Informe de seguridad alimentaria: Caribbean Cool Creeze, 74 E 71st St, Chicago, Il, USA.

Chicago, 60619 Illinois, United States

Report date: Jun 11, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed facility with no bodily fluid spill kit and no corresponding clean up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate supplies that correspond with on-site plan. Must keep both the policy and supplies on site at all times. Priority foundation violation #7-38-005. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed prep area sink not maintained with hot water: improper temperature of hot water observed at (66f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Service technician arrived on site and now all sinks are maintained between 102f - 105f. Priority violation #7-38-030(c). Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in the rear prep area with deep cuts and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no commercial dumpster on site for business. Instructed to provide a contract with a licensed waste management operator. Priority foundation violation #7-38-020(b). Citation issued.

57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

58. Allergen training as required
- comments: observed no food employee with proof of allergen training. Instructed all city of chicago certified food managers obtain this certificate.

Source: chicago.gov