Denuncie un problema de seguridad alimentaria.

Estoy denunciando
Quiero:
Por favor, rellene el lugar del incidente

Agregar más

Como se vio en:

¿También consumió (en los últimos 7 días):

Saltar

Recibe alertas para tu caso

Proporcionar un correo electrónico de contacto

Proporcione un correo electrónico
No, gracias
Sin su información de contacto no es posible dar seguimiento a su queja. Por favor, proporcione su correo electrónico. Gracias 🙂

Proteger a amigos y familiares

Proporcionar un número de teléfono de contacto

Esto facilita el seguimiento, especialmente si existe cierta urgencia, por ejemplo, en una investigación de salud pública. GRACIAS 👍
No, gracias.

Añadir vídeo o foto!

Recomendamos vídeos o fotos de:
  1. El recibo
  2. El producto
  3. El embalaje
Agregar foto/video
Suelta archivos aquí
No, gracias.

Enviar por correo electrónico o SMS una copia del informe

Ingrese a continuación para recibir por correo electrónico o SMS una copia de su informe

Por favor, proporcione correo electrónico o teléfono
Por favor, proporcione correo electrónico o teléfono

Gracias por su informe.

Obtener notificaciones basadas en la ubicación

¡El informe se envió correctamente!



Tu informe está en cola; su procesamiento puede tardar hasta 12 horas.

Informe por

Informe regulatorio

Informe de seguridad alimentaria: Chengdu Bistro, 2211 W North Ave, Chicago, Il, USA.

hace 1 día source chicago.gov negocio

Chicago, 60647 Illinois, United States

Report date: Apr 15, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: oberved handwashing sinks throughout facility in need of handwashing signage. Instructed to provide.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed kitchenware (bowls, plates, stored glasses) stored improperly throughout prep areas and dining room. Instructed to invert to prevent possible contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets on all cooling units in disrepair. Instructed to replace and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed handsink located by dish storage rack in first floor prep area. Instructed to provide a smooth and easily cleanable barrier to prevent possible contamination.

49. Non-food/food contact surfaces clean
- comments: observed the following equipment stored throughout prep area in need of cleaning on interior and exterior surfaces of cooling units, containers ingredient dough makers, fryers, woks, rice cookers, prep tables and shelving racks. Instructed to clean, sanitize and maintain as required.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease receptacle observed with moderate buildup present during time of inspection. Instructed to provide more frequent servicing, and clean surfaces in order to prevent attraction to pest. Must maintain receptacle

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed trash buildup up surrounding outdoor receptacle area. Instructed to clean said space and maintain area free of trash and miscellaneus items.

55. Physical facilities installed, maintained & clean
- comments: observed basment prep area floor with excessive sticky residue throughout and a heavy accumulation of black build up. Surfaces are not smooth and easily cleanable , instructed to provide and maintain as required.

55. Physical facilities installed, maintained & clean
- comments: observed floor to wall junctures in basement prep area in disrepair and or missing. Instructed to remove grease and accumulated dirt build up, replace and maintain.

Source: chicago.gov

#chicago #illinois #unitedstates #arroz

Informes recientes cerca de mí