Informe de seguridad alimentaria: Devon Market, 1440 W Devon Ave, Chicago, IL, USA.

1440 West Devon Avenue, Chicago, 60660 Illinois, United States

Report date: Mar 26, 2020
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d)-observed packaged bakery items such as cookies, jello and frozen dumplings in chest freezer in front of deli section not properly labeled. Instructed manager label information must have the common name of food item, if made from two or more ingridients must provide, net quantity, the name and place of business and major food allergens if applicable.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed food containers on floor in walk in cooler in rear of deli section. Must elevate at least 6 inches off floor. Also observed carrots and potatoes in produce section stored against dirty walls. Instructed to store at least 6 inches off walls.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d)-observed dirty knives stored in utensil holder in meat prep area. Instructed to properly wash, rinse, sanitize and air dry before storing.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11-observed torn rubber gaskets in frozen ice cream section near deli. Must replace maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17-observed raw wooden boards being used as shelving to store produce products in rear. Must remove or seal raw wood.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16-observed card board being used to line shelves in produce section in rear. Instructed to clean and remove all card board boxes to prevent hiding places for pests.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15-observed 1-compartment prep sink in produce section at a hot water temperature of 48. 2f. Instructed manager, prep sink must be maintained in good repair and provide an adequate supply of hot and cold water. Also, observed leak at 3-compartment sink faucet in meat packing section in rear. Establishment is using a towel to hold water from leaking. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13-observed torn baseboards in seafood/meat section under hand washing sink and along 3-compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17-observed dirty vents in all produce section areas in rear and in meat packing section. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed chipping white paint on ceiling in meat packing area in rear above meat slicer. Instructed to repaint ceiling and remove peeling paint to prevent physical contamination in meat. Ceilings must be smooth and easily cleanable.

59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from report dated 9-23-19 inspection # 2312735. Violation 60. Found following cooking/baking equipment not under hood: gas stove at bakery, electric proofer by bakery, 2 electric ovens by bakery, and 2 bread ovens by office. Must provide hoods for all ovens. Priority violation. 7-42-090. Must provide.

Source: chicago.gov