1201 Quentin Road,
11229
New York,
United States
Violation points: 86
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food Protection Certificate not held by supervisor of food operations.
3) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
4) Evidence of mice or live mice present in facility's food and/or non-food areas.
5) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
6) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
7) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
8) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
9) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11) Proper sanitization not provided for utensil ware washing operation.
Source:
a816-restaurantinspection.nyc.gov
