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Informes de seguridad alimentaria: New York, United States

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Informe regulatorio

Ikura Sushi, 646 Grand Street, Brooklyn, NY 11211, EE. UU.

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Puntos de infracción 49
Alimento caliente que no se mantenga a 140º F.
Cucarachas vivas presentes en las áreas alimentarias y/o no alimentarias de la instalación.
La superficie en contacto con alimentos no se mantiene correctamente.
La instalación no es a prueba de plagas. Albergue o condiciones… Ver más

#rodents #rats #newyork #unitedstates

80   Comentarios Comentario

Informe regulatorio

Hansol Nutrition Center, 16026 Northern Boulevard, Queens, Flushing, NY 11358, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Re-closed on follow up inspection.
Violation Points 37
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface… Ver más

#newyork #unitedstates #fruta

656   Comentarios Comentario

Informe regulatorio

Maikley Cafe, 5819 8th Ave, Brooklyn, NY 11220, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 52
Food contact surface not properly maintained.
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning… Ver más

#rats #rodents #mice #newyork #unitedstates

39   Comentarios Comentario

Informe regulatorio

Bocca Bliss, 725 3rd Ave, Manhattan, New York, NY 10017, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 47
Hot food item not held at or above 140º F.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof.… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates

604   Comentarios Comentario

Informe regulatorio

Chirping Chicken, Grand Central Terminal, Manhattan, New York, NY 10017, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 52
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food… Ver más

#mice #rats #rodents #newyork #newyork #unitedstates #pescado #fruta

604   Comentarios Comentario

Informe regulatorio

La Isla Restaurant, 293 Broadway, Brooklyn, NY 11211, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 53
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Food contact surface not properly washed,… Ver más

#newyork #unitedstates

80   Comentarios Comentario

Informe regulatorio

Pasquale's Rigoletto, 2311 Arthur Avenue, Bronx, NY 10458, EE. UU.

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Puntos de violación 79
Producto alimenticio frío mantenido por encima de 41° F (pescado ahumado y alimentos envasados con oxígeno reducido por encima de los 38 ºF), excepto durante la preparación necesaria.
No se proporcionan instalaciones para lavarse las manos en el área de preparación de alimentos… Ver más

#rodents #rats #newyork #unitedstates #pescado #fruta

45   Comentarios Comentario

Informe regulatorio

Northen Manor, 25113 Northern Blvd, Queens, Little Neck, NY 11362, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 55
Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within… Ver más

#newyork #unitedstates #pescado

20   Comentarios Comentario

Informe regulatorio

The Juice Shop, 956 3rd Ave, Manhattan, New York, NY 10022, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 42
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates #pescado #fruta

604   Comentarios Comentario

Informe regulatorio

Chubby burger chicken and pizza, 2962 Fulton St, Brooklyn, NY 11208, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 76
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food… Ver más

#rats #rodents #mice #newyork #unitedstates #pescado

36   Comentarios Comentario

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