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Informes de seguridad alimentaria: New York, United States

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Date Closed: 04-01-2019
Reason for Closure: Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats present in facility's food… Ver más

#newyork #newyork #unitedstates

Date Closed: 04-02-2019
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil,… Ver más

#rats #rodents #mice #newyork #unitedstates

Date Closed: 04-02-2019
Reason for Closure: Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the… Ver más

#rats #rodents #mice #raw #newyork #newyork #unitedstates

Date Closed: 04-02-2019
Reason for Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage,… Ver más

#newyork #newyork #unitedstates #pescado

Date Closed: 04-02-2019
Reason for Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food… Ver más

#rodents #rats #mice #newyork #unitedstates #pescado

Date Closed: 04-02-2019
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item… Ver más

#rats #rodents #mice #newyork #unitedstates #pescado

Date Closed: 04-02-2019
Reason for Closure: Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface… Ver más

#newyork #unitedstates

Fecha de cierre: 04-02-2019
Motivo del cierre: sistema de eliminación de aguas residuales incorrecto o no aprobado.
Equipos refrigerados o calientes insuficientes o insuficientes para mantener los alimentos potencialmente peligrosos a las temperaturas requeridas.
Evidencia de ratas o ratas vivas presentes en las áreas alimentarias y/o no… Ver más

#rodents #rats #newyork #unitedstates

costillas de repuesto, 3 yo mismo mi novio mi 10 meses de edad. Compré costillas de repuesto y las cociné. Mientras los comía noté que eran duros y difíciles de masticar. No había sangre cuando los cociné. Mi novio tenía dolores corporales, escalofríos, fiebre, sudoración y giros.… Ver más

#blood #wegmans #johnsoncity #newyork #unitedstates #costillas