Product: Walnut

“Got the New steak, and honey walnut shrimp with fried rice. Within hours I’m super sick.. never again.. ”

“I had the green goddess salad with chicken, black iced tea and Dark chocolate Cookie with walnuts. My stomach started bubbling half an hour later and then I had diarrhea an hour later. ”

“Company name: Whole Foods Market
Brand name: Whole Foods Market
Product recalled: Red Velvet Cheesecake slices
Reason of the recall: Undeclared walnuts
FDA Recall date: June 29, 2020
Recall details: Whole Foods Market is voluntarily recalling Red Velvet Cheesecake Slices from 36 stores in California, Boise, Idaho, and Reno, Nevada,... See More due to an undeclared tree nut (walnut) allergen. No allergic reactions have been reported to date.

The affected products were sold in the bakery department of select Whole Foods Market stores in California, Boise, Idaho, and Reno, Nevada. The product was sold by the slice in plastic clamshell containers with Whole Foods Market scale labels, a PLU code of 78620, and product sell-by dates through July 1, 2020. All affected product has been removed from store shelves.

The recall was initiated when a store began individually packaging the product and discovered the manufacturer had mislabeled the product as Red Velvet Layered Cheesecake when it contained Carrot Cake Layered Cheesecake instead. People who have a food allergy or severe sensitivity to walnuts run the risk of serious or life-threatening allergic reaction if they consumer these products.

Customers who purchased this product at Whole Foods Market can bring a valid receipt into stores for a full refund. Consumers with additional questions can call 1-844-936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. Saturday through Sunday.

Check the full recall details on fda.gov

Source: FDA ”

“I had Honey walnut shrimp and chow mein they didn’t want to make the honey walnut shrimp and I asked him to anyways and they did and within six hours I became very ill with extreme nausea and bloody diarrhea and I’m on day two of this ”

“the 3 entree 2x. 2 orders of the walnut shrimp the orange chicken the mushroom chicken the spicy chicken with the pineapples and beef and broclii and the rangoons
Ate on Father’s Day . Here is my story ...
Just spoke with apparently the manager and advised her that me... See More my husband and my children got food poisoning because we all got the sh*t runs and stomach tearing apart and she didn’t care at all . Almost 2 days of diarrhea but apparently she don’t care just because NO other person complained . She kept saying they do temperature checks like I give a crap about that . You. Can cook bad food and it will be hot with their temperature check .

She didn’t care at all what me and my husband and kids have been dealing with since We ate their food . On top of that my cream cheese ragoons got completely burnt (witch I have a picture of ) so I advised her they forgot to do temperature check on that . Now I have to call corporate because she thinks I’m a liar and want my money back because I’m bored when I have money and usually eat at a particular location for that reason because I never have any issues with my food and definitely don’t get food poisoning.

They lost my business and my friends and family will definitely know and I’ll also take this to the news because they will love the unprofessionalism that I got today from she and from my food poisoning.

35 minutes on hold with corporate as well definitely fun experience. And never got ahold of corporate ”

“A week ago I got it. Honey walnut shrimp and noodles. I proceeded to throw up and have stomach pains and aches after throwing up for 2 hours straight. I tried to think it was just my stomach acting up. It’s a week later and I got same thing again,... See More ate 1/4 of the plate size meal, and starting feeling sick. Within an hour of eating I was projectile vomiting, feeling stomach aches, pains, and couldn’t leave the toilet floor. I don’t mean to hate on them, I want something changed. ”

“3/11/2020 @ approximately 6:00pm
Ordered a medium a la carte box of Honey Walnut Shrimp.
Within an hour after eating, I began feeling nauseas. I tried to calm my stomach with a bit of ginger ale. That was unsuccessful.
Within the next hour I developed horrendous abdominal cramping. About 30... See More minutes later the violent vomiting began; followed by diarrhea, chills, sweating, clammy, shaking and overall feeling terrible... still, but now there is the dry heaving to replace vomiting since everything has already been expelled.
More than 9 hours of this misery so far. I'm exhausted...it's after 3:30 in the morning & I am not able to sleep a wink. I'll be heading over to the ER soon; I'm dehydrated from being unable to keep any liquids down. ”

“Walnut shrimp from a Chinese take out The shrimp smelled off but the third bite in it tasted just really off. Only myself ate it. I’m vomiting, severe diarrhea, fever, stomach cramping is so severe. It started about 6 hours after I ate. I literally cannot keep anything down, not... See More even ice. ”

“5pm-6pm on 3/6/20. Ate the PARMESAN REGGIANO SALAD, Fra Mani salami, black olives, grilled artichoke hearts and walnuts over mixed greens with Dijon vinaigrette dressing $10.95

Started to get sick at the restaurant at 6pm and was sick until midnight this morning. ”

“I had the apple walnut salad late last night around 9pm. I ate it and started feeling sick as soon as I finished it. I threw up a few times before going to bed and woke up in thre middle of the night with more vomiting and also diarrhea. It's... See More 10:00am and im still stuck in the bathroom. I shouldn't have anything left but can't stop sitting on the pot with a bucket. I was the only one that went so only I got sick. Symptoms started as soon as I finished the salad. ”