Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 °F or less within 2 hours, and from 70 º F to 41 ºF or less within 4 additional hours.
Hot food…
Actualizado:
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hace 7 años • detalles
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#mice #rodents #rats #newyork #newyork #unitedstates #pescado
Informe regulatorio
hace 7 años •source a816-restaurantinspection.nyc.gov • detalles
#mice #rodents #rats #newyork #unitedstates #pescado
Informe regulatorio
hace 7 años •source a816-restaurantinspection.nyc.gov • detalles
#rats #rodents #mice #newyork #newyork #unitedstates #pescado
Informe regulatorio
hace 7 años •source a816-restaurantinspection.nyc.gov • detalles
#mice #rodents #rats #newyork #unitedstates
Informe regulatorio
hace 7 años •source a816-restaurantinspection.nyc.gov • detalles
#mice #rodents #rats #newyork #unitedstates
Informe regulatorio
hace 7 años •source a816-restaurantinspection.nyc.gov • detalles
#rats #mice #rodents #newyork #unitedstates
Informe regulatorio
hace 7 años •source a816-restaurantinspection.nyc.gov • detalles
#mice #rodents #rats #newyork #newyork #unitedstates
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