Rapport sur la sécurité alimentaire : No. 1 Chinese, 420 Ditmas Ave, Brooklyn, New York, USA.

420 Ditmas Avenue, 11218 New York, United States

Violation points: 50

Sanitary Violations
1) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
2) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Source: a816-restaurantinspection.nyc.gov