Rapport sur la sécurité alimentaire : Popeyes Louisiana Kitchen, 5050 S Cicero Ave, Chicago, IL, USA.

5050 South Cicero Avenue, Chicago, 60638 Illinois, United States

Report date: Aug 26, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor food managers certificate posted to view while tcs foods are being prepared,handled and served such as (chicken,gravy,mashed potato,etc). Must be on site at all times and provide certificate and maintain. (priority foundation 7-38-012)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Items & procedure was provided to me after the inspection was completed,citation was written and signed by pic. Must provide and maintain at all times. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 15 or more live small flies and 20 or more live large flies flying around,on walls and ceilings in rear storage area,dish washing area,prep areas,women's toilet room. Recommended to have a pest control operator to service premises on or after 8/26/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of north parking lot door. Must repair or replace.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelves of prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink. Must remove rust from walk in cooler shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from drip tray at drive-thru soda machine,exterior of all equipment,rolling carts,prep tables,shelving units,pipes of cooking equipment,walk in cooler shelving units.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace women's toilet in poor repair.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose upper wall panel above 3- comp sink,loose and missing wall bases where needed,wall at rear door in poor repair.

55. Physical facilities installed, maintained & clean
- comments: must clean mold build up from walls & ceiling in walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler & freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace several burnt out lights above chicken hot holding unit.

60. Previous core violation corrected
- comments: previous core violations from report #2300261 6/26/19 not corrected. #49- excessive grease encrusted on wheels of all fryers. Instd to clean and maintain free of grease accumulation. Work caulking with excessive black mold like substance noted around all sinks and walls (handwash sink, 2 compartment sink and 3-compartment sink). Instd to repair and maintain all caulking. Excessive ice accumulation at interior of walk in freezer. Instd to remove excessive ice and maintain. #55- worn floor grout lines through out premises (prep area, warewashing area, storage area). Instd to re grout and maintain floor and grout lines so as to prevent excessive food debris accumulation and wet surfaces in grout lines. Ceiling tiles through out in disrepair, peeling surfaces. Instd to repair and maintain all ceiling tiles. #55- floor underneath cooking line with excessive grease accumulation. Floor drains through out premises not clean, excessive debris. Instd to clean and maintain same. Walls through out premises not clean, debris. Smoke stained surface on wall behind biscuit oven. Instd to repair wall and maintain all walls clean. #55- clutter/unnecessary items in rear storage area. Instd to remove any unnecessary items and organize area. Inspector comments:#57- 2-102. 13: missing food handler training for food employee. Instd to obtain and maintain verification. Inspector comments: #58-2-102. 13: no allergen training as required. Instd to obtain and maintain verification. (priority foundation 7-42-090)

Source: chicago.gov