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Rapport sur la sécurité alimentaire - Publix, Atlanta Georgia
il y a 6 ans •reported by user-rmvnz528 • entreprise
950 West Peachtree Street Northwest, Atlanta, 30309 Georgia, United States
I ate a pub sub (turkey, chipotle gouda, bacon, honey mustard, mayo, spinach, tomatoes on Italian grain bread) around 2:30pm and began feeling nauseous around midnight. Had diarrhea and vomited from about 1am-9am, at least once or twice every hour. Had a fever most of that day and could hold down minimal food and liquids. | Symptômes: Diarrhée, Nausée, Vomissements, Fièvre
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