Rapport sur la sécurité alimentaire - Publix, Atlanta Georgia

950 West Peachtree Street Northwest, Atlanta, 30309 Georgia, United States

I ate a pub sub (turkey, chipotle gouda, bacon, honey mustard, mayo, spinach, tomatoes on Italian grain bread) around 2:30pm and began feeling nauseous around midnight. Had diarrhea and vomited from about 1am-9am, at least once or twice every hour. Had a fever most of that day and could hold down minimal food and liquids. | Symptômes: Diarrhée, Nausée, Vomissements, Fièvre