Rapport sur la sécurité alimentaire - Soul Crab, Chicago Illinois

1904 North Western Avenue, Chicago, 60647 Illinois, United States

Inspection Failure: 2019-9-26
Details: OBSERVED THE PIC WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (DEVILED EGGS,PEACH COBBLER,ETC).MUST PROVIDE VALID CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS 8LBS. COOKED PEACH COBBLER 46.2F-50.2F,2LBS. COOKED CREAM SAUCE 49.8F,8LBS. COOKED SWEET POTATOES 48.2F,10LBS. COOKED MACARONI 47.3F,3LBS. DEVILED EGGS 60.3F,1LB. CRAB 48.2F,5LBS. COOKED JERK RICE 47.1F,5LBS. CRAB CAKES 45.5F IN WALK IN COOLER,PREP COOLERS,COUNTER TOPS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)APPX.42LBS.$210.(PRIORITY 7-38-005)
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS.BOXES IN PREP AREAS,DINING AREA,DISH WASHING AREA,MEN'S TOILET ROOM,BAR AREA.ALSO. APPX. 10-12 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/19.(PRIORITY FOUNDATION 7-38-020(A)
OBSERVED AN APPX.'1/2-1' GAP ALONG BOTTOM OF FRONT,REAR AND PATIO DOORS ALONG BOTTOM AND CENTER OF DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING.
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARD AT PREP COOLER ON FRONT SERVICE LINE.
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT LOW TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,REACH IN COOLERS AND FREEZERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,WINDOW LEDGES IN DINING AND PREP AREAS.PIPES OF COOKING EQUIPMENT.
OBSERVED NO COLD RUNNING WATER AND FAUCET HANDLE SPINNING AROUND AT HAND SINK NEAR BAR AREA.MUST REPAIR OR REPLACE FAUCET HANDLE AND PROVIDE COLD RUNNING WATER.HOT WATER TEMPERATURE IS 134.1F.(PRIORITY 7-38-030(C)
MUST REPAIR OR REPLACE LEAKY WATER LINE AT 1- COMPARTMENT SINK.
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED EXCESSIVE TRASH AND GREASE ON GROUND,LIDS WIDE OPEN ON DUMPSTER AND GREASE CONTAINER,FOOD BOXES OVER FLOWING AT DUMPSTER AND EMPTY PLASTIC GREASE CONTAINERS.MUST REMOVE TRASH AND OTHER ITEMS.CLEAN AND SANITIZE AREA,GREASE CONTAINER AND GROUND AROUND DUMPSTER AND GREASE CONTAINER,KEEP LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT.
MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS.
MUST ELEVATE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AREA.
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Department. | Symptômes: Diarrhée