Rapport sur la sécurité alimentaire : Uni Sushi Bistro, 1752 W North Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Oct 29, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior parts of ice machine with excessive rust and slimy black build up and dripping water onto ice. Must remove ice clean and sanitize ice machine. (priority foundation 7-38-005)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 3- gallons cooked soup-51. 4f and 2. 5lbs. Cooked rice-44. 6f inside of reach in cooler product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 27. 5lbs. $40(priority 7-38-005)(cos)(citation issued)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder asterisk on menu of consuming raw or undercooked foods. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed a gap along right side & along bottom of front entry door must make tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must elevate,remove or organize food products from floor in rear storage areas and store properly to prevent contamination.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in rear storage areas and provide adequate shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gaskets and remove tape from rear 2- door prep cooler.

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from exterior of front service counter cabinets,food storage containers,fryer cabinets,dish racks,cooking equipment and coolers.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and missing floor tiles and wall bases in front prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive dirt and debris build up from walls at mopsink and toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive dust build up on ventilation unit in toilet room.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops from buckets.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris and grease build up from floor under,around,along wall bases throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

60. Previous core violation corrected
- comments: previous core violations from report #2600853 8/28/24 not corrected-#47-4-501. 11 : observed no drain plugs on site for 3-compartment sink. Instructed manager to provide drain plugs. #58-2-102. 13 : observed certified food managers with no food allergen training. Instructed manager to comply with requirements. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov