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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

Holy Cow, W 29th St, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-3
Reason for Closure: Current letter grade card not posted.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required;… Voir plus

#newyork #newyork #unitedstates

604   Commentaires Commentaire

Rapport réglementaire

New Asia, Amsterdam Ave, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-3
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable… Voir plus

#newyork #newyork #unitedstates

111   Commentaires Commentaire

Rapport réglementaire

Otto Enoteca Pizzeria, 5th Avenue, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-3
Reason for Closure: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.
Non-food contact… Voir plus

#newyork #newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Sapphire, Dekalb Ave, Brooklyn, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-3
Reason for Closure: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… Voir plus

#newyork #unitedstates

180   Commentaires Commentaire

Rapport réglementaire

Taszo Espresso Bar, Edward M Morgan Place, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-3
Reason for Closure: Proper sanitization not provided for utensil ware washing operation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… Voir plus

#newyork #newyork #unitedstates

50   Commentaires Commentaire

Rapport réglementaire

Uno Pizzeria & Grill, Columbus Ave, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-3
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination… Voir plus

#unopizzeriaandgrill #mice #rats #rodents #newyork #newyork #unitedstates

111   Commentaires Commentaire

Rapport réglementaire

YONAH SHIMMELS KNISHES, East Houston Street, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-3
Reason for Closure: Proper sanitization not provided for utensil ware washing operation.
Hot food item not held at or above 140 º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,… Voir plus

#newyork #newyork #unitedstates #fruit

213   Commentaires Commentaire

Rapport réglementaire

GFG Bakery Cafe, 9th Ave, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-4
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.… Voir plus

#newyork #newyork #unitedstates

604   Commentaires Commentaire

Rapport réglementaire

Golden Steamer, Mott Street, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-4
Reason for Closure: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Pesticide… Voir plus

#newyork #newyork #unitedstates

213   Commentaires Commentaire

Rapport réglementaire

Hoy Wong Restaurant, Mott Street, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Date of Closure: 2019-1-4
Reason for Closure: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41… Voir plus

#newyork #newyork #unitedstates #poisson #fruit

213   Commentaires Commentaire

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