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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

Hui Wei Restaurant, 56th St, Brooklyn, NY, USA

il y a 7 ans détails

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at… Voir plus

#newyork #unitedstates #poisson

Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.… Voir plus

#newyork #newyork #unitedstates

213   Commentaires Commentaire
I ate there Thursday and had the Italian sub mike’s way. Got sick but didn’t realize it was from the food. Went back Friday with a co-worker and we both got the philly cheese steak sub and we both got sick. It is now Tuesday night and I’m still sick

#jerseymikes #deerpark #newyork #unitedstates #fromage #italien #steak #sous-catégorie

I ordered a cold foam cold brew, grande with 2 pumps of vanilla. The cream had a sour and salty taste. At first I thought maybe I got the wrong drink and got the salted cold foam, but the sour taste can't possibly be right. And add… Voir plus

#starbucks #newyork #unitedstates #crème #lait

117   Commentaires Commentaire

Rapport réglementaire

Juice Press, 156 Prince St, New York, NY 10012, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used… Voir plus

#newyork #newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

GOOD FRIEND RESTAURANT, East Burnside Avenue, Bronx, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies… Voir plus

#newyork #unitedstates #fruit

Rapport réglementaire

Numero 28 Pizzeria, 2nd Ave, Manhattan, New York, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Re-Closed on follow up inspection.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained;… Voir plus

#newyork #newyork #unitedstates

213   Commentaires Commentaire

Rapport réglementaire

Gitano Garden of Love, Varick Street, New York, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Re-Closed on Follow up Inspection.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Tobacco use, eating, or drinking from… Voir plus

#newyork #newyork #unitedstates

1.2K   Commentaires Commentaire

Rapport réglementaire

Kulushkat, Washington Ave, Brooklyn, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with… Voir plus

#newyork #unitedstates #fruit

117   Commentaires Commentaire