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Regulatory Report
Food Safety Report: 1313 Cafe & Juice Bar, 101 Avenue, Queens, NY, USA.
6 days ago
11419 New York, United States
Date Closed: Mar 12, 2026Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Duties of an officer of the Department interfered with or obstructed.
Live roaches in facility's food or non-food area.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Source: New York City Environmental Health Department.
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