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Food Safety Report: Aramark - Billings Kitchen, 5841 S Maryland Ave , Chicago, Il, USA.
2 years ago •source chicago.gov
5841 South Maryland Avenue, Chicago, 60637 Illinois, United States
Report date: Feb 28, 202410. Adequate handwashing sinks properly supplied and accessible
- comments: during inspection improper use of exposed hand sink observed staff washing pots & pans, instructed to remove pots & pans, and maintain area accessbile for hand washing. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed during inspection no hand drying provisions in rear prep, and front serving area, and front grill area. Instructed to provide and maintain priority foundation 7-38-030(c) citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: found black mold like substance throughout interior of ice shoot of soda machine in rear and front prep areas. Ice is used for human consumption. Must clean sanitize and maintain. Priority foundation violation. 7-38-005. Citation issued
21. Proper hot holding temperatures
- comments: during inspection found tcs foods cooked broccoli at 126. 5f in front serving line, instructed to maintain all food on hot line at 135f or above. 1# broccoli was discared value of $1. 50 priority violation 7-38-005 citation issued
22. Proper cold holding temperatures
- comments: during inspection cold salad sataion found 1#tuna at 46. 8f, 1# boiled eggs at 45. 6, with a total value of $5. 00 instructed that all tcs items should be at 41f. Items were discarded priority violation 7-38-005 consalidated with above violation.
37. Food properly labeled; original container
- comments: observed bulk storage conatiners in rear prep and squeeze bottles at front service line with out common names, instructed to label items out of their orginal containers and maintain.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on serving lines out of sanitaion solution, instructed to remove from serving line and place in sanitain solution and maintain.
49. Non-food/food contact surfaces clean
- comments: observed interior bottoms of fryers in kitchen soiled with grease instructed to be cleaned & maintained in main kitchen and grill area. Also clean under grill in grill area.
55. Physical facilities installed, maintained & clean
- comments: observed all floors in kitchen prep areas with food debris instructed to clean and maintain.
Source: chicago.gov
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