Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

B&B Halall Restaurant LLC, Brooklyn, NY, USA

5 years ago reported by user-xcxvv174

B&B Halall Restaurant LLC, Brooklyn, NY, USA

11233 New York, United States

Violation points 87
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface improperly constructed or located. Unacceptable material used.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Proper sanitization not provided for utensil ware washing operation.

#rats #mice #rodents #fish

Recent Interesting Reports

F
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Cooked octopus
Onset: Less than 4 hours
Duration: 4 to 12 hours  | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Cramps, Chills, Stomach Pain

#puertovallarta #jalisco #mx #seafood

J

Panera Bread, Grand Avenue, Gurnee, IL, USA

6 days ago reported by user-jhpkf638 details

I ate the southwest chicken salad and the chicken avocado hot sandwich in store about 4 hrs later I was throwing up and having diarrhea. Another person that I ate with there is having the same symtpoms.  | Symptoms: Nausea, Diarrhea, Vomiting

#panerabread #gurnee #illinois #us #avocado #chicken #salad #sandwich #chickensalad

Hannaford Supermarkets has issued a public health alert for its 80% and 85% Lean Ground Beef, sold between April 4-16 at select stores in Maine, New Hampshire, and Massachusetts. The recall is due to potential E.coli contamination, as advised by the U.S. Department of Agriculture’s Food Safety … See More

#hannaford #blood #farmington #maine #us #e.coli

Z
Suspected food poisoning. Symptoms: Vomiting
Suspected source: Salmon or Hagen Dax ice cream
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Ice cream felt unusual crunch it was white chocolate raspberry truffle. 4 hours after eating vomiting all night no diarrhea. … See More

#fredmeyer #seattle #washington #us #icecream #haagen-dazs

Last 30 days