Food Safety Report: Baba's Famous Steak and Lemonade, 2006 W 63rd St, Chicago, IL, USA.

2006 West 63rd Street, Chicago, 60636 Illinois, United States

Report date: Jun 10, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sinks in dish washing and prep areas. Paper towels were provided during inspection. Must provide and maintain. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks must provide and maintain.

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 10lbs. Cooked chicken-118. 5f,8lbs cooked steak-105. 8f inside of reach in freezerr. 1. 5lbs. Cooked onions-92. 7f. 1. 5lbs. Cooked bell peppers-101. 7f on prep table next to grill. 2lbs. Cooked chicken-77. 0f inside of 2- door prep cooler. Product was discarded by manager. Must have cold holding foods at 41. Of or below. Appx. 23lbs. $145. (priority 7-38-005)(citation issued)(cos)

38. Insects, rodents, & animals not present
- comments: observed evidence of 8- live roaches on pipe behind 3- door reach in freezer, wheel bases of chest freezer. Recommended to have a pest control operator to service premises on or after 6/10/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap in between and along bottom of double front entry door must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove tape from around gaskets on 3- door reach in cooler. Must repair or replace damaged gaskets on 3- door reach in freezer.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard lined on grill table to be smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from interior & exterior of grill table, prep table, fryer cabinets,reach in coolers,reach in freezer,door jams,shelving units,rolling carts,pipes of cooking equipment.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must seal gap between wall base and floor behind pop cooler near mop sink. Must repair or replace loose shelving unit in toilet room,damaged wall tile in lobby,loose wall base behind cooking equipment ,damaged floor tiles & stained ceiling tiles throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling vents.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt and food debris build up on walls throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and greas build up from filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provide and maintain.

Source: chicago.gov