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Regulatory Report
Food Safety Report: Babas, 2006 W 63rd St, Chicago, Il, USA.
9 months ago •source chicago.gov • business
Chicago, 60636 Illinois, United States
Report date: Apr 24, 20251. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (cos)(priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (steak,chicken,sliced tomato,shreeded lettuce) must be on site at all times. Manager arrived on site at 11:40 a. M. (priority foundation 7-38-012)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 30lbs. Fully cooked italian beef-54. 3f in pot and 5 gallons bucket sour cream-50. 0f in 3- door reach in cooler. Product was discarded by employee. Must have cold holding units at 41. 0f or below. Appx. 71. 7 lbs. $100. (cos)(priority 7-38-005)(citation issued)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 3- door reach in cooler at 53. 1f with tcs foods stored inside. A held for inspection tag has been placed on unit. Must have cold holding unit at 41. 0f or below. Once repaired email:food@cityofchicago. Org(cos)(priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers(bulk,squeeze bottles and shakers)when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of double front entry door must make door tight fitting.
38. Insects, rodents, & animals not present
- comments: observed evidence of 1- live roach in crevices at service counter and several dead roaches at motors of both chest freezers and 2- door prep cooler. Must remove dead roaches clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/24/25. (priority foundation 7-38-020(a)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets and wheel bases,grill table,lid of grease trap of 3- comp sink.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease from floor under cooking equipment.
Source: chicago.gov
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