Food Safety Report: Bacci Cafe And Pizzeria, 4367 N Milwaukee Ave, Chicago, Il, USA.

Chicago, 60641 Illinois, United States

Report date: Mar 3, 2026
2. City of chicago food service sanitation certificate
- comments: observed no certified manager from 11:00am to 11:45am while tcs foods such as chicken were prepared. At 11:45am certified manager sergio lopez arrived on site. Instructed to maintain employee holding city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at handsink in prep. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sinks throughout the facililty. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive black, yellowish and pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler not maintaining proper temperature 66. 7f-69. 2f. Instructed manager to repair and maintain cooler at 41f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

43. In-use utensils: properly stored
- comments: observed ice scoop laying on top of ice machine. Instructed manager to store ice scoop in container to prevent contamination.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leak under the 3 compartment sink. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times.

58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate due to it expired. Instructed to meet requirement.

Source: chicago.gov