Food Safety Report: Bacon & Jam, 3335 W 111th St , Chicago, Il, USA.

3335 West 111th Street, Chicago, 60655 Illinois, United States

Report date: Apr 3, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of ice machine with heavy build up of a black color substance at the ice chute and pink substance at the front panel. Instructed manager to clean and sanitize machine and maintain clean. Priority foundation 7-38-005 citation issued

28. Toxic substances properly identified, stored, & used
- comments: observed a purse open on food prep table in front part of prep area. All personal belongings must be kept separate from food prep areas.

37. Food properly labeled; original container
- comments: all food containers in need of proper labeling with name of item. Instructed to correct and maintain.

41. Wiping cloths: properly used & stored
- comments: wiping cloths when not in use must be stored in a clean sanitizing container. Instructed to correct and maintain.

43. In-use utensils: properly stored
- comments: observed in-use knives stored between prep coolers at the cook line and plastic cup in ice bin. Instructed to remove and store in-use utensils on a dry, clean, and sanitized surface and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plates at cook line must be inverted to be free from any food debris that fall on them. Instructed to invert and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed preset tableware at all dining tables. Instructed that all preset tableware (utensils and glassware) shall be protected instructed to have utensils under or in napkin.

49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the reach in coolers and reach in freezer in need of cleaning. Instructed to detail clean and maintain clean.

51. Plumbing installed; proper backflow devices
- comments: leak at 1 compartment sink at dish machine. Observed plastic bin catching water from sink tub. Instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors and walls in rear dish area in need of detail cleaning to remove all heavy build up. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: vents above front prep area in need of detail cleaning to remove heavy dust build up. Instructed to correct and maintain.

Source: chicago.gov