Bacon and Jam, 3335 W 111th St, Chicago, IL, USA
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Bacon & Jam, 3335 W 111th St , Chicago, Il, USA
3 weeks ago
Report date: Apr 3, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of ice machine with heavy build up of a black color substance at the ice chute and pink substance at the front panel. Instructed manager to clean and sanitize machine and maintain
16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of ice machine with heavy build up of a black color substance at the ice chute and pink substance at the front panel. Instructed manager to clean and sanitize machine and maintain
clean. Priority foundation 7-38-005 citation issued
28. Toxic substances properly identified, stored, & used
- comments: observed a purse open on food prep table in front part of prep area. All personal belongings must be kept separate from food prep areas.
37. Food properly labeled; original container
- comments: all food containers in need of proper labeling with name of item. Instructed to correct and maintain.
41. Wiping cloths: properly used & stored
- comments: wiping cloths when not in use must be stored in a clean sanitizing container. Instructed to correct and maintain.
43. In-use utensils: properly stored
- comments: observed in-use knives stored between prep coolers at the cook line and plastic cup in ice bin. Instructed to remove and store in-use utensils on a dry, clean, and sanitized surface and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plates at cook line must be inverted to be free from any food debris that fall on them. Instructed to invert and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed preset tableware at all dining tables. Instructed that all preset tableware (utensils and glassware) shall be protected instructed to have utensils under or in napkin.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
49. Non-food/food contact surfaces clean
- comments: observed the interior of the reach in coolers and reach in freezer in need of cleaning. Instructed to detail clean and maintain clean.
51. Plumbing installed; proper backflow devices
- comments: leak at 1 compartment sink at dish machine. Observed plastic bin catching water from sink tub. Instructed to correct and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors and walls in rear dish area in need of detail cleaning to remove all heavy build up. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: vents above front prep area in need of detail cleaning to remove heavy dust build up. Instructed to correct and maintain.
Source: chicago.gov
28. Toxic substances properly identified, stored, & used
- comments: observed a purse open on food prep table in front part of prep area. All personal belongings must be kept separate from food prep areas.
37. Food properly labeled; original container
- comments: all food containers in need of proper labeling with name of item. Instructed to correct and maintain.
41. Wiping cloths: properly used & stored
- comments: wiping cloths when not in use must be stored in a clean sanitizing container. Instructed to correct and maintain.
43. In-use utensils: properly stored
- comments: observed in-use knives stored between prep coolers at the cook line and plastic cup in ice bin. Instructed to remove and store in-use utensils on a dry, clean, and sanitized surface and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plates at cook line must be inverted to be free from any food debris that fall on them. Instructed to invert and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed preset tableware at all dining tables. Instructed that all preset tableware (utensils and glassware) shall be protected instructed to have utensils under or in napkin.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
49. Non-food/food contact surfaces clean
- comments: observed the interior of the reach in coolers and reach in freezer in need of cleaning. Instructed to detail clean and maintain clean.
51. Plumbing installed; proper backflow devices
- comments: leak at 1 compartment sink at dish machine. Observed plastic bin catching water from sink tub. Instructed to correct and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors and walls in rear dish area in need of detail cleaning to remove all heavy build up. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: vents above front prep area in need of detail cleaning to remove heavy dust build up. Instructed to correct and maintain.
Source: chicago.gov
368
Bacon & Jam, 3335 W 111th St , Chicago, Il, USA
10 months ago
Report date: Jun 22, 2023
22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in prep cooler: sliced turkey breast 52. 8f, diced chicken 52. 8-58. 8f, sliced tomatoes 56. 6f, cheese 60. 6f, corned beef 51. 6f, raw steak 55.
22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in prep cooler: sliced turkey breast 52. 8f, diced chicken 52. 8-58. 8f, sliced tomatoes 56. 6f, cheese 60. 6f, corned beef 51. 6f, raw steak 55.
4f, raw hamburger patties 50. 9f, raw eggs 60. 8f. Instructed manager to discard approximately 20lbs and $100 of product all cold tcs food must maintain 41f or below during storage, preparation, and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 69. 8f. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed food items not stored in original containers and not properly labeled in coolers. Instructed manager to properly label all food containers.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and storage areas. Instructed manager to elevate all food items six inches off floor.
43. In-use utensils: properly stored
- comments: observed multi-use cup laying on ice inside ice machine/ice bin and used as dispensing utensil for ice. Instructed manager to provide ice scoop stored with handle above ice to prevent contamination.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, food debris and spills on interior and exterior surfaces of cooking equipment, coolers, freezers, prep tables, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated spills and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report #2570785 on 2-6-23:39-observed no splash guard on hand washing sink next to bread prep table in wait station area. Instructed manager to provide. 44-observed pre-set tableware not covered on dining tables. Preset tableware shall be protected from contamination be being wrapped, covered or inverted. 55-observed loose baseboard and opening in wall near office in front prep area. Instructed manager to seal all openings and maintain. 57-observed missing food handler training for employees. All employess must provide food handler training. Priority foundation 7-42-090 citation issued
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 69. 8f. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed food items not stored in original containers and not properly labeled in coolers. Instructed manager to properly label all food containers.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and storage areas. Instructed manager to elevate all food items six inches off floor.
43. In-use utensils: properly stored
- comments: observed multi-use cup laying on ice inside ice machine/ice bin and used as dispensing utensil for ice. Instructed manager to provide ice scoop stored with handle above ice to prevent contamination.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, food debris and spills on interior and exterior surfaces of cooking equipment, coolers, freezers, prep tables, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated spills and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report #2570785 on 2-6-23:39-observed no splash guard on hand washing sink next to bread prep table in wait station area. Instructed manager to provide. 44-observed pre-set tableware not covered on dining tables. Preset tableware shall be protected from contamination be being wrapped, covered or inverted. 55-observed loose baseboard and opening in wall near office in front prep area. Instructed manager to seal all openings and maintain. 57-observed missing food handler training for employees. All employess must provide food handler training. Priority foundation 7-42-090 citation issued
Source: chicago.gov
368
Report date: Nov 10, 2021
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touching ready to eat bread and toast with bare hands at wait station. Food employees may not contact exposed, ready to eat
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touching ready to eat bread and toast with bare hands at wait station. Food employees may not contact exposed, ready to eat
food with their bare hands and shall use suitable utensils such as deli tissue, spatula, tongs, single use gloves, or dispensing equipment. Priority 7-38-010 citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of potatoes and oil stored on floor in rear storage area. Instructed manager to elevate all items six inches off floor.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed unprotected preset tableware at place settings on all dining tables. Preset tableware shall be protected from contamination by being wrapped, covered, or inverted.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated dirt and debris on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of potatoes and oil stored on floor in rear storage area. Instructed manager to elevate all items six inches off floor.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed unprotected preset tableware at place settings on all dining tables. Preset tableware shall be protected from contamination by being wrapped, covered, or inverted.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated dirt and debris on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.
Source: chicago.gov
368
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Source: rappel.conso.gouv.fr
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