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Regulatory Report

Food Safety Report: Best Sub, 2653 W North Ave, Chicago, IL, USA.

4 years ago source chicago.gov business

2653 West North Avenue, Chicago, 60647 Illinois, United States

Report date: May 4, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure and all necessary items as outlined in policy on premises. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash bowl in dishwash area. Instructed manager must provide a handwash bowl with running hot and cold water in dishwash area. Priority foundation 7-38-030(c).

36. Thermometers provided & accurate
- comments: no metal stem food thermometer on premises. Instructed manager must provide and calibrate a metal stem food thermometer on premises. Priority foundation 7-38-005.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine sanitizing test strips on premises. Instructed manager must provide by date of reinspection. Priority foundation 7-38-005.

Source: chicago.gov

#chicago #illinois #unitedstates #bowl

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