Food Safety Report: Best Sub, 2729 W Division St, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: May 7, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policy must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace slow drain at rear dish washing area hand sink.

36. Thermometers provided & accurate
- comments: must provide a thermometer for coolers.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package. (squeeze bottles and shakers)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more rat droppings on lower shelf near 3 3-compartment sink, on floor in between clutter on floor in furnace room, also evidence of 2-live roaches on wheel base of 2-door prep cooler. Must remove droppings, clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/7/25. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make door tight fitting.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood trim around rear hand sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn & pitted cutting board on topside of prep cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from interior & exterior of fryer cabinets,grill table,coolers,freezers,service counter & dry food shelving units.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ,broken and missing floor tiles & wall bases throughout premises,loose floor trim in front of 3- compartment sink,stained ceiling tiles in prep & storage areas.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in furnance room

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease from floor under fryers.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting in rear furnance room.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

Source: chicago.gov