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Regulatory Report
Food Safety Report: Bia's Café Marianao, 4323 W Addison St, Chicago, IL, USA.
1 year ago •source chicago.gov • business
4323 West Addison Street, Chicago, 60641 Illinois, United States
Report date: Jun 28, 20246. Proper eating, tasting, drinking, or tobacco use
- comments: noted employees drinking and preparing food at the kitchen prep area. Instructed management to provide a designated area for employees to drink and eat and not at the prep areas.
39. Contamination prevented during food preparation, storage & display
- comments: noted some food containers stored on floor in prep and rear storage area. Must provide proper, raised shelving to store food containers 6' off floor.
41. Wiping cloths: properly used & stored
- comments: noted wash cloth used to line the meat slicer while slicing tomatoes. Recommended to remove, wash and clean in a sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unfinished wood used for shelving at the rear dry storage area. Instructed to provide shelves with non porous wood that are easily cleanable and maintained.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoop wrapped in a plastic wrap and stored inside the service prep cooler. . Instructed to remove and provide an ice scoop holder.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted premise with 3 compartment sink set up for wash, rinse and sanitize with no sanitizing chemical solution available. Instructed management to have a sanitizing chemical solution (bleach, quartz etc). Priority violation #7-38-025. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: noted holes and openings on corner wallbase of dry storage room with ice machine. Instructed to seal all holes and openings where ever necessary to prevent entry points for pests.
56. Adequate ventilation & lighting; designated areas used
- comments: noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.
Source: chicago.gov
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