Food Safety Report: Birrieria Ocotlan, 4007 E 106th St, Chicago, IL, USA.

4007 East 106th Street, Chicago, 60617 Illinois, United States

Report date: Jan 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at rear hand washing sink. Instructed manager to provide soap at all hand washing sinks for proper hand washing. Priority foundation 7-38-030)c) citation issued

21. Proper hot holding temperatures
- comments: observed cooked goat stored at improper temperature 73. 1f and displayed for service in hot holding unit. Instructed manager to discard approximately 20lbs and $50 of product. All hot food must maintain 135f or above during storage, preparation, display and service. Priority 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: observed bulk food containers not labeled in food storage area. Instructed manager to label all bulk containers with common name of food.

39. Contamination prevented during food preparation, storage & display
- comments: observed bulk food containers not covered in rear storage area. Instructed manager to cover all bulk containers to protect food from contamination.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed mutli-use utensils not inverted in front prep area. Instructed manager to invert all utensils to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, shelving units, holding units. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage, and furnace room areas. Instructed manager to clean and maintain.

Source: chicago.gov