Food Safety Report: Black Hole, 1942 W Division St , Chicago, Il, USA.

1942 West Division Street, Chicago, 60622 Illinois, United States

Report date: May 17, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago foodservice manager certificate posted on site at the time of inspection. Instructed to maintain an employee holding the city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed to maintain procedure and kit containing all necessary supplies, including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside prep cooler located in kitchen. Instructed to provide.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board in kitchen covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on door of walk-in cooler located in basement. Instructed to repair or replace and maintain in good condition.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no dishwashing sanitizing solution test strips on site at the time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed leak coming from pipe underneath 3 compartment sink. Instructed to repair and maintain in good condition.

52. Sewage & waste water properly disposed
- comments: observed no grease trap connected to 3 compartment sink. Instructed to install in accordance with all relevant laws, rules, and regulations.

55. Physical facilities installed, maintained & clean
- comments: observed unused prep cooler and unused low temperature dish machine in rear kitchen area. Instructed to remove from premises.

55. Physical facilities installed, maintained & clean
- comments: observed build up of grease, grime, food debris, and dirt on sides of equpment, interior of fryers, floors, and walls of rear ktichen area. Instructed to detail clean and maintain in good condition.

56. Adequate ventilation & lighting; designated areas used
- comments: observed build up of grease on hood over cook line. Instructed to detail clean and maintain in good condition.

Source: chicago.gov