Food Safety Report: Bluebird, 2863 N Clark St, Chicago, IL, USA.

2863 North Clark Street, Chicago, 60657 Illinois, United States

Report date: Jul 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

25. Consumer advisory provided for raw/undercooked food
- comments: foods on the printed and virtual menus are not properly disclosed/reminded for the consumer advisory statement, and no consumer advisory for the menu board on the wall. Must provide a consumer advisory for all menus that discloses and reminds consumers of foods such as burgers that may be ordered undercooked and cause illness. Priority foundation violation.

37. Food properly labeled; original container
- comments: all bulk foods, including bulk spices not in their original containers, must be labeled with the product common name.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store clean mixing bowls inverted.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the cooks line one door cooler must replace.

49. Non-food/food contact surfaces clean
- comments: must not use cloth towels or tin foil as liner for shelving throughout. Shelving must be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: interior and exterior for the following with dirt, grease, and food debris: all cooking equipment, oven, all kitchen coolers, metal food cart, door gaskets of coolers. Exterior of the dishwashing machine. Must clean all and maintain.

51. Plumbing installed; proper backflow devices
- comments: extremely slow draining handwashing sink at the front prep area. Must repair to drain properly. ----leak under the three-compartment sink into a bucket. Instructed to repair.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: soiled toilet bowl in the first washroom. Must clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: all piled boxes and wooden pallets must be removed from the rear garbage area patio.

55. Physical facilities installed, maintained & clean
- comments: all unused, unnecessary stored items throughout the basement must be removed from the premises and all other items must be elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: soiled mops must be stored inverted inside the utility service sink.

55. Physical facilities installed, maintained & clean
- comments: floors throughout the entire kitchen, along all baseboards, under all equipment, under the dish machine, under the three-compartment sink with dirt, grease, and food debris. ----wall at the three-compartment sink with dirt and grease. Must clean and maintain all. ----must not use cardboard as matting for floors at the three-compartment sink. ----water damaged ceiling tiles throughout the kitchen and in one washroom. Must replace. -----noted chipping brick walls next to several box freezers throughout the basement. Must provide smooth, cleanable walls next to all box freezers.

55. Physical facilities installed, maintained & clean
- comments: damaged/peeling baseboard coving in the kitchen next to the tall reach-in cooler. Must replace.

57. All food employees have food handler training
- comments: no proof of food handler training or valid certificates for all employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.

60. Previous core violation corrected
- comments: previous core violation from report #2387125 on 9-14-20 not corrected. #51-5-204. 12--- no backflow prevention device on ice machine water line. Must provide and make visible a backflow prevention device for ice machine. Priority foundation violation.

Source: chicago.gov