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Bluebird, 2863 N Clark St, Chicago, IL, USA

Latest report: December 20, 2023 8:00 AM
XG

3 months ago

Report date: Dec 15, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: replace caulking around mop sink and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all cooking equipment in the kitchen... See More with accumulation of dirt/grime in corners and along walls. Clean behind the cooking line and under and behind all refrigeration. Observed cracked and broken floor tiles in the kitchen food preparation area. Replace all cracked and broken floor tiles and restore the floor to a smooth and easily cleanable condition. Maintain floor.

Source: chicago.gov
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1.6K


ZZ

1 year ago

Report date: Apr 19, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employee drinking at the prep area without using a straw. Instructed management to provide a designated area for employees to take a break or use a straw.

47. Food & non-food... See More contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the door of refrigeration unit at the basement food dry storage area. Instructed to detail repair and maintain and/or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside chest freezers at the basement food dry storage area. Instructed to defrost, clean and maintain.

49. Non-food/food contact surfaces clean
- comments: noted heavy grease accumulation inside electrical units of the deep fryer in the kitchen prep area. Instructed to detail clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment, especially underneath cppking stove with grease and dirt and throughout the basement food dry storage area.

55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans inside the bathrooms. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment and outside of establishment dripping onto the ground. Instructed to detail clean and maintain hood, filters, and pipes/conduits. Must also detail clean areas with the grease accumulation, repair the silicon part that seals the conduits, and maintain.

Source: chicago.gov
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1.6K


DR

2 years ago

Report date: Jul 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

25. Consumer advisory provided for raw/undercooked food
- comments: foods on the printed and... See More virtual menus are not properly disclosed/reminded for the consumer advisory statement, and no consumer advisory for the menu board on the wall. Must provide a consumer advisory for all menus that discloses and reminds consumers of foods such as burgers that may be ordered undercooked and cause illness. Priority foundation violation.

37. Food properly labeled; original container
- comments: all bulk foods, including bulk spices not in their original containers, must be labeled with the product common name.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store clean mixing bowls inverted.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the cooks line one door cooler must replace.

49. Non-food/food contact surfaces clean
- comments: must not use cloth towels or tin foil as liner for shelving throughout. Shelving must be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: interior and exterior for the following with dirt, grease, and food debris: all cooking equipment, oven, all kitchen coolers, metal food cart, door gaskets of coolers. Exterior of the dishwashing machine. Must clean all and maintain.

51. Plumbing installed; proper backflow devices
- comments: extremely slow draining handwashing sink at the front prep area. Must repair to drain properly. ----leak under the three-compartment sink into a bucket. Instructed to repair.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: soiled toilet bowl in the first washroom. Must clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: all piled boxes and wooden pallets must be removed from the rear garbage area patio.

55. Physical facilities installed, maintained & clean
- comments: all unused, unnecessary stored items throughout the basement must be removed from the premises and all other items must be elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: soiled mops must be stored inverted inside the utility service sink.

55. Physical facilities installed, maintained & clean
- comments: floors throughout the entire kitchen, along all baseboards, under all equipment, under the dish machine, under the three-compartment sink with dirt, grease, and food debris. ----wall at the three-compartment sink with dirt and grease. Must clean and maintain all. ----must not use cardboard as matting for floors at the three-compartment sink. ----water damaged ceiling tiles throughout the kitchen and in one washroom. Must replace. -----noted chipping brick walls next to several box freezers throughout the basement. Must provide smooth, cleanable walls next to all box freezers.

55. Physical facilities installed, maintained & clean
- comments: damaged/peeling baseboard coving in the kitchen next to the tall reach-in cooler. Must replace.

57. All food employees have food handler training
- comments: no proof of food handler training or valid certificates for all employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.

60. Previous core violation corrected
- comments: previous core violation from report #2387125 on 9-14-20 not corrected. #51-5-204. 12--- no backflow prevention device on ice machine water line. Must provide and make visible a backflow prevention device for ice machine. Priority foundation violation.

Source: chicago.gov
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1.6K


MN

3 years ago

Report date: Aug 11, 2020
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease/dust build up on ventilation hood filters. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device on ice machine water line. Must provide and make visible... See More a backflow prevention device for ice machine.

Source: chicago.gov
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1.6K


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Report date: Mar 25, 2024
38. Insects, rodents, & animals not present
- comments: observed 10 small dark winged flies in demo kitchen in rear of facility. Observed small flies on walls, boxes, three compartment sink and side of ice machine. Instructed to eliminate small fly activity,... See More clean and sanitize interior of three compartment sink and clean other affected areas. Recommended pest control service facility on or after 3/25/2024. Priority foundation violation 7-38-020(a) citation issued.

Source: chicago.gov
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Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap or paper towels at food lab hand sink. Instructed to both soap and towels at all times in a food prep area. Priority foundation 7-38-030

10. Adequate handwashing sinks... See More properly supplied and accessible
- comments: see violation #60

37. Food properly labeled; original container
- comments: large bulk food containers in dry storage room in need of labeling. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 40-50 rodent droppings in food lab. Along all wall bases under storage shelve, behind cooking and hot holding equipment. Instructed to clean and sanitize all areas and maintain. Contact pest control for services. Priority foundaton 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: food grade containers may not be stored inverted on floor where they are being contaminated with dust, dirt and rodent activity. Instructed to remove wash rinse and sanitize and store properly.

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment in food lab in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean.

51. Plumbing installed; proper backflow devices
- comments: toilet in lunchroom staff toilet room not functioning properly. Flushing is not operating properly. Instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout food lab in need of detail cleaning to remove all build up. Instructed to clean and maintain. Ceiling in walk in cooler in kitchen in need of cleaning to remove dust build up. Instructed to correct and maintain

55. Physical facilities installed, maintained & clean
- comments: coving needed along wall base in food lab along stove area. Instructed to repair and maintain.

60. Previous core violation corrected
- comments: previous core violation not correct from march 24, 2023 report #2573124 #10 observed timed faucets not functioning properly at hand washing sink in kitchen staff washroom. Water must run continously for at least 15 seconds before reactivating faucet. Instructed to correct and maintain. Priority foundation violation 7-42-090

Source: chicago.gov
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Report date: Mar 21, 2024
37. Food properly labeled; original container
- comments: observed large container of flour in prep area not labeled with common name of food. Instructed to label all containers of food with common name of food when not in original containers. Corrected on... See More site container of flour labeled before completion of inspection.

39. Contamination prevented during food preparation, storage & display
- comments: observed two exposed ice bins in bar with no lid/cover on ice bins. Instructed to provide lids/covers for ice bins in bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

43. In-use utensils: properly stored
- comments: observed scoop laying on top of flour. Instructed to store utensils with their handles above the food within containers that can be closed.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed knives, forks and spoons in staging area not covered or inverted. Instructed to store utensils inverted with handles up or covered during storage to prevent contamination.

53. Toilet facilities: properly constructed, supplied, & cleaned
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Source: chicago.gov
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Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d)--observed two (2) metered faucets at hand sinks in boys bathroom on 2nd floor running for less than 15 seconds. Repair or replace to ensure continuous flow of water for... See More 15 seconds is provided.

38. Insects, rodents, & animals not present
- comments: 6-202. 15-- observed exterior doors of main entrance to 001 and 002 have gaps at base in center. Provides access to exterior. Instructed to pest proof and seal exterior doors from pests, and to maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed three (3) loose faucets in the following bathrooms: girls bathroom near 130/131. Main building, 3rd floor girls bathroom. Repair or replace loose faucets in each bathroom.

51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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59. Previous priority foundation violation corrected
- comments: previous priority foundation violations #38,#54 not corrected from inspection report#2590919 dated: 03/13/2024 #38--6-501. 111:continue to observe evidence of pest activity on the premises. Observe approximately 10 rodent(mice)droppings on the floor behind and in between storage cabinets stored along the windows and 20 rodent(mice)on floors behind and around stored boxed equipments,toys and underneath cluttered cabinet in same connecting storage room between both pre-k classrooms in (outside modular pre-classrooms#001,#002). Observed approximately 30 rodent(mice)droppings in wall heaters and on top of book shelfs in same area in (outside annex pre-k classroom#131) and approximately 45 rodent(mice)droppings on floors and corners in the following cluttered areas electrical room and boiler room located next to annex pre-k classrooms #128 and #130. Instructed to detail clean remove cluttered conditions and remove all rodent droppings from all affected areas in detail. Additional pest control service is needed to eliminate the pest activity and maintain. Priority violation 7-42-090. #54--5-501. 15: observed exterior receptacles overflowing with trash bags, containers with lids not closed and covered, and loose debris on ground surrounding dumpsters. Instructed to maintain area, detail clean, and properly cover all dumpsters with tight fitting lids to eliminate potential for pests. Priority violation 7-42-090.

Source: chicago.gov
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2. City of chicago food service sanitation certificate
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36. Thermometers provided & accurate
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45. Single-use/single-service articles: properly stored & used
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Source: chicago.gov
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