Report by
Regulatory Report
Food Safety Report: Bluebird, 2863 N Clark St , Chicago, Il, USA.
3 years ago •source chicago.gov • business
2863 North Clark Street, Chicago, 60657 Illinois, United States
Report date: Apr 19, 20226. Proper eating, tasting, drinking, or tobacco use
- comments: noted employee drinking at the prep area without using a straw. Instructed management to provide a designated area for employees to take a break or use a straw.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the door of refrigeration unit at the basement food dry storage area. Instructed to detail repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside chest freezers at the basement food dry storage area. Instructed to defrost, clean and maintain.
49. Non-food/food contact surfaces clean
- comments: noted heavy grease accumulation inside electrical units of the deep fryer in the kitchen prep area. Instructed to detail clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment, especially underneath cppking stove with grease and dirt and throughout the basement food dry storage area.
55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans inside the bathrooms. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment and outside of establishment dripping onto the ground. Instructed to detail clean and maintain hood, filters, and pipes/conduits. Must also detail clean areas with the grease accumulation, repair the silicon part that seals the conduits, and maintain.
Source: chicago.gov
90
Comments
Comment