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Food Safety Report: Bob's Pizza, 1659 W 21st St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
1659 West 21st Street, Chicago, 60608 Illinois, United States
Report date: Apr 17, 20232. City of chicago food service sanitation certificate
- comments: found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at the handwashing sink in the dish room. All handwashing sinks must be equipped with hand-cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink blocked by shelving rack in food preparation area. The handwashing sink was inaccessible at the time of inspection. Instructed to always make hand washing sink accessible at all times to allow for proper hand washing. Priority foundation violation. 7-38-030(c). Citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwashing signage. Must provide to all handwashing sinks.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety foods (tcs): kimchi, housemade pickles held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12: **c** cutting surfaces observed prep cooler cutting boards in front prep area and food service hotline discolored with deep grooves. Instructed to resurface and maintain or replace.
Source: chicago.gov
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