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Food Safety Report: Bonchon, 2163 S China Pl , Chicago, Il, USA.
1 year ago •source chicago.gov • business
2163 South China Place, Chicago, 60616 Illinois, United States
Report date: Jun 5, 202435. Approved thawing methods used
- comments: observed a bin of prepackaged chicken being thawed on the floor at room temperature. Instructed to restrain from storing food items on the floor and use appropriate thawing methods for tcs foods and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed the ice scoop improperly stored with the handle making contact with the ice on the inside of the ice machine. Instructed to properly store the ice scoop and maintain.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on the floors throughout the rear food prep area. Instructed to remove wiping cloths and maintain.
43. In-use utensils: properly stored
- comments: observed two knives being stored with the sharp part in between the two prep coolers across from the deep-frying units. Instructed to properly store utensils and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the right side of the outdoor garbage receptacle slightly damaged. Instructed to replace mentioned lid and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the pipes behind the deep-frying units and stand-alone hot holding unit at the rear food prep area with grease build up. Instructed to remove grease build up and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the hotwater tank/ furnace closet in the rear food prep area with clutter and items not elevated. Also, observed broken down cardboard boxes being untilized on the floors throughout the rear food prep area. Instructed to organize, elevate items, remove cardboard boxes and maintain
60. Previous core violation corrected
- comments: observed previous core violations not corrected from 03/14/2023, report #2572561 #49: instructed to clean the exterior surfaces of the fryers where needed. #55: instructed to clean the floor under fryers and sinks where needed. Instructed to clean the ventilation fans in both washrooms to remove dust observed on fans. Priority foundation:7-42-090, citation issued
Source: chicago.gov
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