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Regulatory Report
Food Safety Report: Bp, 810 W 59th St, Chicago, Il, USA.
8 months ago •source chicago.gov • business
Chicago, 60621 Illinois, United States
Report date: Jun 11, 20252. City of chicago food service sanitation certificate
- comments: no city of chicago food service manager on site as required while tcs foods being held at hot temperatures. Instructed that a city of chicago food service manager is required to be on premises while tcs foods are being heated, held and served. Priority foundation violation 7-38-012 issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmitted through food. Priority foundation violation 7-38-010 issued.
38. Insects, rodents, & animals not present
- comments: observed the rear side door not rodent proofed as required; instructed to rodent proof door to prevent possible rodent entry.
49. Non-food/food contact surfaces clean
- comments: instructed to clean shelves in rear storage area, clean inside of three door cooler behind the front counter to remove standing water.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed trash and other debris on ground around dumpster; instructed to clean and maintain area. Remove all trash from ground and make sure dumpster is not overflowing. Priority foundation violation 7-38-020(b) citation issued.
55. Physical facilities installed, maintained & clean
- comments: the floors need detail cleaning throughout the store under around and in between shelves and other equipment. Clean and maintain. Also clean floors in rear storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to organize and maintain rear storage room; remove unnecessary items to avoid clutter. Instructed to remove items from three comp sink in rear dishwashing area to be able to use sink properly.
57. All food employees have food handler training
- comments: instructed that all new food handlers must obtain the required food handler training.
Source: chicago.gov
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