Food Safety Report: Buffalo Wild Wings, 1832 N Clybourn Ave , Chicago, Il, USA.

1832 North Clybourn Avenue, Chicago, 60614 Illinois, United States

Report date: Oct 26, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods (chicken, hamburgers, salads etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: the person in charge unable to provide health employee policy instructed to provide and maintain. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: management unable to provide a procedure for cleaning up vomiting and diarrhea. Instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoops stored inside ice machine on ice and others on counters tops. Instructed to remove and provide an ice scoop holder.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the prep service cooler door by the take-out counter. Instructed to repair and maintain and/or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the walk-in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on-site at the time of inspection. Instructed to have a test strip kit on-site at all times to monitor the strength of the sanitizer properly. Priority foundation. 7-38-005

55. Physical facilities installed, maintained & clean
- comments: noted the followings:- missing tiles on floor by the ice machine at the kitchen prep area dirty standing water inside the missing tiles walls behind the sprayer sink and dishwashing machine with black and mold-like substance. Instructed to repair floor, maintain dry and detail clean walls and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout, especially the kitchen, dishwashing area, and bars. Must also clean and maintain all floor drains.

56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the counter of the waiters station on the second floor with food items. Instructed to provide a designated area for employees to store their belongings.

56. Adequate ventilation & lighting; designated areas used
- comments: noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

57. All food employees have food handler training
- comments: noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires -

58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification

Source: chicago.gov