Buffalo Wild Wings, 1832 N Clybourn Ave, Chicago, IL, USA
Latest report:
Report date: Jun 17, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. Citation issued. On …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. Citation issued. On …
6-21-22, employee health policy/training on-site.
8. Hands clean & properly washed
- comments: observed employee at end of shift removed gloves and washed his hands and arms at set three-compartment sink. Must do handwashing at the handwashing sink. The manager discussed the issue with the employee. Priority violation:7-38-010,citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: the handwashing sink in the dishroom is not accessible for handwashing. We observed the sink clogged and unable to use. Instructed to repair issue. Priority foundation violation:7-38-030(c), citation issued. On 6-21-22 violation corrected
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink at first floor main bar also soap dispenser removed from wall, at dishroom by low temp dishmachine unable to dispense soap. Instructed to provide soap. And re-install the soap dispenser at said area. Priority foundation violation:7-38-030(c)citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed empty bottle of sanitizing solution at low temp dish machine at dishroom; dishes, pots trays etc being washed, 0 ppm chlorine. Sanitizer solution provided by the manager. However, the unit did not dispense sanitizing solution at the final rinse,0ppm. Instructed to repair issue. Low temp dish machine tagged, 'do not use. ' use a three-compartment sink for washing, rinsing, and sanitizing dishes. Priority violation 7-38-005,citation issued.
38. Insects, rodents, & animals not present
- comments: over 50 small flies in serving, dining, and bar areas: on walls, on pictures frames, on tv, etc. Instructed to remove, clean, and sanitize areas. Priority foundation:738-020(a) citation issued
40. Personal cleanliness
- comments: observed some employee with not effective hair restraint. Hair must be completely restraint
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: hanged clean utensils for air-dry at south wall across from low temp dishmachine are too low to floor. Must relocate to minimize the source of contamination.
50. Hot & cold water available; adequate pressure
- comments: found improper hot water temperature at hand washing sink at main bar on first floor(water temp of 82. 5f). Also, the handwashing sink at east fryer station has a water temp of 80f. Instructed manager that proper hot water temperature at hand washing sinks must be at a minimum of 100. 0f or higher through a mixing valve or combination faucet. . Priority violation. 7-38-030(c). Citation issued 6-21-22 hot water provided
51. Plumbing installed; proper backflow devices
- comments: repair handles at handwashing sink in kitchen, not easily operating.
55. Physical facilities installed, maintained & clean
- comments: caulking between the wall and low temp dishmachine with black slime substance. Walls in dishroom with excess grimes. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: missing ceiling tiles at rear storage/prep area,replace. Broken grout at repaired floor tiles in dishroom, repair
58. Allergen training as required
- comments: additional allergen training certificate is required for all certified food service managers
Source: chicago.gov
8. Hands clean & properly washed
- comments: observed employee at end of shift removed gloves and washed his hands and arms at set three-compartment sink. Must do handwashing at the handwashing sink. The manager discussed the issue with the employee. Priority violation:7-38-010,citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: the handwashing sink in the dishroom is not accessible for handwashing. We observed the sink clogged and unable to use. Instructed to repair issue. Priority foundation violation:7-38-030(c), citation issued. On 6-21-22 violation corrected
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink at first floor main bar also soap dispenser removed from wall, at dishroom by low temp dishmachine unable to dispense soap. Instructed to provide soap. And re-install the soap dispenser at said area. Priority foundation violation:7-38-030(c)citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed empty bottle of sanitizing solution at low temp dish machine at dishroom; dishes, pots trays etc being washed, 0 ppm chlorine. Sanitizer solution provided by the manager. However, the unit did not dispense sanitizing solution at the final rinse,0ppm. Instructed to repair issue. Low temp dish machine tagged, 'do not use. ' use a three-compartment sink for washing, rinsing, and sanitizing dishes. Priority violation 7-38-005,citation issued.
38. Insects, rodents, & animals not present
- comments: over 50 small flies in serving, dining, and bar areas: on walls, on pictures frames, on tv, etc. Instructed to remove, clean, and sanitize areas. Priority foundation:738-020(a) citation issued
40. Personal cleanliness
- comments: observed some employee with not effective hair restraint. Hair must be completely restraint
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: hanged clean utensils for air-dry at south wall across from low temp dishmachine are too low to floor. Must relocate to minimize the source of contamination.
50. Hot & cold water available; adequate pressure
- comments: found improper hot water temperature at hand washing sink at main bar on first floor(water temp of 82. 5f). Also, the handwashing sink at east fryer station has a water temp of 80f. Instructed manager that proper hot water temperature at hand washing sinks must be at a minimum of 100. 0f or higher through a mixing valve or combination faucet. . Priority violation. 7-38-030(c). Citation issued 6-21-22 hot water provided
51. Plumbing installed; proper backflow devices
- comments: repair handles at handwashing sink in kitchen, not easily operating.
55. Physical facilities installed, maintained & clean
- comments: caulking between the wall and low temp dishmachine with black slime substance. Walls in dishroom with excess grimes. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: missing ceiling tiles at rear storage/prep area,replace. Broken grout at repaired floor tiles in dishroom, repair
58. Allergen training as required
- comments: additional allergen training certificate is required for all certified food service managers
Source: chicago.gov
1.6K
Report date: Feb 14, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No …
citation issued.
49. Non-food/food contact surfaces clean
- comments: must not use cardboards as liner for shelving. Remove. Surface must be smooth cleanable and non-absorbent material.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris at interior and exterior of cooking equipment, on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain
50. Hot & cold water available; adequate pressure
- comments: no hot water/no hot running water at following areas: both washrooms(second floor) and no other washroom available on site, handwashing sink by the low temp dish machine(main kitchen), and main bar on first floor(water completely turned off). If water was running, water temperature of 50f and below. Priority violation. 7-38-030(c). No citation issued
55. Physical facilities installed, maintained & clean
- comments: broken caulking between wall and low temp dish machine,clean and replace. Also broken grouth between floor tiles in dish room and prep area re-grout said floor tile(water between tile).
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
58. Allergen training as required
- comments: additional allergen training certificates provided on site. Instructed to provide for all new certified food service managers
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: must not use cardboards as liner for shelving. Remove. Surface must be smooth cleanable and non-absorbent material.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris at interior and exterior of cooking equipment, on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain
50. Hot & cold water available; adequate pressure
- comments: no hot water/no hot running water at following areas: both washrooms(second floor) and no other washroom available on site, handwashing sink by the low temp dish machine(main kitchen), and main bar on first floor(water completely turned off). If water was running, water temperature of 50f and below. Priority violation. 7-38-030(c). No citation issued
55. Physical facilities installed, maintained & clean
- comments: broken caulking between wall and low temp dish machine,clean and replace. Also broken grouth between floor tiles in dish room and prep area re-grout said floor tile(water between tile).
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
58. Allergen training as required
- comments: additional allergen training certificates provided on site. Instructed to provide for all new certified food service managers
Source: chicago.gov
1.6K
Report date: Nov 8, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.
2. City of chicago food service sanitation certificate
- comments: noted no …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.
2. City of chicago food service sanitation certificate
- comments: noted no …
certified food manager on duty while tcs foods (chicken, hamburgers, salads etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: the person in charge is unable to provide health employee policy instructed to provide and maintain. Priority foundation violation 7-38-010. No citation was issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: management is unable to provide a procedure for cleaning up vomiting and diarrhea. Instructed to have one, including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer
38. Insects, rodents, & animals not present
- comments: noted over 50 flying insects on walls, shelves, ceiling, and equipment at the dishwashing area. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the prep service cooler door by the take-out counter. Instructed to repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the walk-in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.
55. Physical facilities installed, maintained & clean
- comments: noted the following:- missing tiles on the floor by the ice machine at the kitchen prep area, dirty standing water inside the missing tiles walls behind the sprayer sink, and dishwashing machine with black and mold-like substance. Instructed to repair floor, maintain dry and detail clean walls and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout, especially the kitchen, dishwashing area, and bars. Must also clean and maintain all floor drains.
57. All food employees have food handler training
- comments: noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on-site at all times and one month (30 days) grace period for new hires
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: the person in charge is unable to provide health employee policy instructed to provide and maintain. Priority foundation violation 7-38-010. No citation was issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: management is unable to provide a procedure for cleaning up vomiting and diarrhea. Instructed to have one, including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer
38. Insects, rodents, & animals not present
- comments: noted over 50 flying insects on walls, shelves, ceiling, and equipment at the dishwashing area. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the prep service cooler door by the take-out counter. Instructed to repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the walk-in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.
55. Physical facilities installed, maintained & clean
- comments: noted the following:- missing tiles on the floor by the ice machine at the kitchen prep area, dirty standing water inside the missing tiles walls behind the sprayer sink, and dishwashing machine with black and mold-like substance. Instructed to repair floor, maintain dry and detail clean walls and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout, especially the kitchen, dishwashing area, and bars. Must also clean and maintain all floor drains.
57. All food employees have food handler training
- comments: noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on-site at all times and one month (30 days) grace period for new hires
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
1.6K
Report date: Oct 26, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: noted no certified food …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: noted no certified food …
manager on duty while tcs foods (chicken, hamburgers, salads etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: the person in charge unable to provide health employee policy instructed to provide and maintain. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: management unable to provide a procedure for cleaning up vomiting and diarrhea. Instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoops stored inside ice machine on ice and others on counters tops. Instructed to remove and provide an ice scoop holder.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the prep service cooler door by the take-out counter. Instructed to repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the walk-in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on-site at the time of inspection. Instructed to have a test strip kit on-site at all times to monitor the strength of the sanitizer properly. Priority foundation. 7-38-005
55. Physical facilities installed, maintained & clean
- comments: noted the followings:- missing tiles on floor by the ice machine at the kitchen prep area dirty standing water inside the missing tiles walls behind the sprayer sink and dishwashing machine with black and mold-like substance. Instructed to repair floor, maintain dry and detail clean walls and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout, especially the kitchen, dishwashing area, and bars. Must also clean and maintain all floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the counter of the waiters station on the second floor with food items. Instructed to provide a designated area for employees to store their belongings.
56. Adequate ventilation & lighting; designated areas used
- comments: noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.
57. All food employees have food handler training
- comments: noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires -
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: the person in charge unable to provide health employee policy instructed to provide and maintain. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: management unable to provide a procedure for cleaning up vomiting and diarrhea. Instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoops stored inside ice machine on ice and others on counters tops. Instructed to remove and provide an ice scoop holder.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the prep service cooler door by the take-out counter. Instructed to repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the walk-in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on-site at the time of inspection. Instructed to have a test strip kit on-site at all times to monitor the strength of the sanitizer properly. Priority foundation. 7-38-005
55. Physical facilities installed, maintained & clean
- comments: noted the followings:- missing tiles on floor by the ice machine at the kitchen prep area dirty standing water inside the missing tiles walls behind the sprayer sink and dishwashing machine with black and mold-like substance. Instructed to repair floor, maintain dry and detail clean walls and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout, especially the kitchen, dishwashing area, and bars. Must also clean and maintain all floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the counter of the waiters station on the second floor with food items. Instructed to provide a designated area for employees to store their belongings.
56. Adequate ventilation & lighting; designated areas used
- comments: noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.
57. All food employees have food handler training
- comments: noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires -
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification
Source: chicago.gov
1.6K
Report date: May 12, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine compartments and front plastic sliding doors not cleaned, beginning of mineral build-up. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.
40. Personal cleanliness
- comments: …
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine compartments and front plastic sliding doors not cleaned, beginning of mineral build-up. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.
40. Personal cleanliness
- comments: …
observed cook with beard and without a beard restraint. Instructed to provide beard restraints for all food handlers with beards. -
51. Plumbing installed; proper backflow devices
- comments: water leaking at faucet neck at scrape sink attached at low temp dish machine. Repair and maintain
54. Garbage & refuse properly disposed; facilities maintained
- comments: ground surrounding garbage dumpster outside need to be clean and remove items included used gloves.
55. Physical facilities installed, maintained & clean
- comments: missing floor tiles in front of ice machine. Observed broken and missing grout on floor tiles in prep,dish room some area water between floor tiles. Repair said cause. Surface must be smooth cleanable and non-absorbent material.
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to obtain.
58. Allergen training as required
- comments: additional allergen certificate must be provided on site for all certified food service managers
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: water leaking at faucet neck at scrape sink attached at low temp dish machine. Repair and maintain
54. Garbage & refuse properly disposed; facilities maintained
- comments: ground surrounding garbage dumpster outside need to be clean and remove items included used gloves.
55. Physical facilities installed, maintained & clean
- comments: missing floor tiles in front of ice machine. Observed broken and missing grout on floor tiles in prep,dish room some area water between floor tiles. Repair said cause. Surface must be smooth cleanable and non-absorbent material.
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to obtain.
58. Allergen training as required
- comments: additional allergen certificate must be provided on site for all certified food service managers
Source: chicago.gov
1.6K
Buffalo Wild Wings Grill & Bar, 1832 North Clybourn Avenue, Chicago, IL, USA
4 years ago •reported by user-kfdg9638
Inspection Failure: 16-Dec-19
Details: > OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN (TCS)FOODS ARE BEING PREPARED AND SERVED. SUCH AS CHICKEN WINGS, CHICKEN, HAMBURGERS SALADS, CHILI,CHICKEN TACOS ETC,. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. …
> THE PERSON IN CHARGE UNABLE TO PROVIDE SUPPLIES FOR EMPLOYEE TO USE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
> MUST REPAIR LEAKY PIPES UNDERNEATH HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. ALSO, REPAIR NON-WORKING URINAL IN MEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN.
> OBSERVED WASTE WATER BACKING UP IN THE FLOOR DRAIN UNDER THE OUTER HAND WASHING SINK AT THE BAR, WHEN THE WATER IS RUNNING AT ANOTHER HAND SINK IN THE SAID BAR AREA. ALSO, ONE OF THE COMPARTMENTS IN THE 3-COMP SINK IS NOT DRAINING PROPERLY, WASTE WATER STANDING IN BASIN. INSTRUCTED TO CONTACT PLUMBER TO HAVE SINK RODDED & REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
> OBSERVED DIRT AND DEBRIS UNDER HEAVY EQUIPMENT IN PREP AREA, AND EXCESSIVE WATER ACCUMULATION ON FLOOR AT BAR, DUE TO WATER BACKING UP AT FLOOR DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
> MUST REPAIR NON-WORKING VENTILATION FANS IN BOTH MENS AND WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
> MUST REPLACE BURNED OUT LIGHTS IN REAR EMPLOYEE DINING, COAT RACK, AND BREAK AREA. INSTRUCTED TO MAINTAIN.
> PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION REPORT DATE. VIOLATION INCLUDES:
Source: Chicago Health Dept
Details: > OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN (TCS)FOODS ARE BEING PREPARED AND SERVED. SUCH AS CHICKEN WINGS, CHICKEN, HAMBURGERS SALADS, CHILI,CHICKEN TACOS ETC,. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. …
> THE PERSON IN CHARGE UNABLE TO PROVIDE SUPPLIES FOR EMPLOYEE TO USE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
> MUST REPAIR LEAKY PIPES UNDERNEATH HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. ALSO, REPAIR NON-WORKING URINAL IN MEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN.
> OBSERVED WASTE WATER BACKING UP IN THE FLOOR DRAIN UNDER THE OUTER HAND WASHING SINK AT THE BAR, WHEN THE WATER IS RUNNING AT ANOTHER HAND SINK IN THE SAID BAR AREA. ALSO, ONE OF THE COMPARTMENTS IN THE 3-COMP SINK IS NOT DRAINING PROPERLY, WASTE WATER STANDING IN BASIN. INSTRUCTED TO CONTACT PLUMBER TO HAVE SINK RODDED & REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
> OBSERVED DIRT AND DEBRIS UNDER HEAVY EQUIPMENT IN PREP AREA, AND EXCESSIVE WATER ACCUMULATION ON FLOOR AT BAR, DUE TO WATER BACKING UP AT FLOOR DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
> MUST REPAIR NON-WORKING VENTILATION FANS IN BOTH MENS AND WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
> MUST REPLACE BURNED OUT LIGHTS IN REAR EMPLOYEE DINING, COAT RACK, AND BREAK AREA. INSTRUCTED TO MAINTAIN.
> PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION REPORT DATE. VIOLATION INCLUDES:
Source: Chicago Health Dept
1.6K
Recent Interesting Reports
Costco Wholesale, North Plainfield, NJ, USA
1 day ago •reported by user-bgrwg359
Large container of Chili from Costco.
Cross contamination of peanuts from production facility.
After eating a small bowl of chili last Friday, April 12th & again for lunch Saturday, I broke out in horrible itchy hives/rashes all over my arms, legs & stomach. I am highly allergic to peanuts. | Symptoms: Skin Rash, Allergic Reaction, Itching
Cross contamination of peanuts from production facility.
After eating a small bowl of chili last Friday, April 12th & again for lunch Saturday, I broke out in horrible itchy hives/rashes all over my arms, legs & stomach. I am highly allergic to peanuts. | Symptoms: Skin Rash, Allergic Reaction, Itching
The Market Stall Chickpea Tikka Wrap recalled due to undeclared allergen
1 week ago •source www.fsai.ie
Recall notice
Freshways is recalling The Market Stall Chickpea Tikka Wrap which was mispacked with southern fried chicken mix. The product contains milk, egg, and mustard which are not declared on the list of ingredients. This may make the batch unsafe for customers who are allergic to or intolerant
…
of milk, egg, and/or mustard. It was distributed in Ireland.
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
CookUnity, Park Ridge, IL, USA
3 weeks ago •reported by user-pgkn9742
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills
Suspected source: Egglant, broccolini
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: This was, I think, from a delivery from CookUnity. I can't tell exactly where it originated from. It was a …
Suspected source: Egglant, broccolini
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: This was, I think, from a delivery from CookUnity. I can't tell exactly where it originated from. It was a …
meal from CookUnity meal service.
| Symptoms: Nausea, Vomiting, Stomach Pain, Chills
1.6K
Danish Crown A/S, a leading meat processing company, has issued a recall for its Tulip Turkey Bacon due to potential salmonella contamination. The product was distributed across various retail outlets. The recall was initiated after salmonella was detected in a sample from the company's raw material supplier
…
on a routine testing, prompting the company to take immediate action to ensure consumer safety.
The recall specifically involves the 110 grams Tulip Turkey Bacon, bearing the EAN number 5707196171938. The product was produced on March 26, 2024, and has a best before date of April 30, 2024.
Consumers are advised to either return the product to the store where it was purchased or discard it.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mynewsdesk.com
The recall specifically involves the 110 grams Tulip Turkey Bacon, bearing the EAN number 5707196171938. The product was produced on March 26, 2024, and has a best before date of April 30, 2024.
Consumers are advised to either return the product to the store where it was purchased or discard it.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mynewsdesk.com
6
TGI Fridays - Sheffield, Sheffield Road, Sheffield, UK
4 weeks ago •reported by user-wnxvf777
We ate at TGI Fridays last night and my husband is really ill with food poisoning He ate his boneless chicken wings which he said tasted off but was reassured that it was the coating on them that tasted different Not really l think I’ve explained everything
| Symptoms: Vomiting, Fever
39
Coco Pralin products recalled due to several allergens
3 weeks ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Coco Pralin, located at 11, rue Sunnydale, Montréal, has issued a recall for various products due to undeclared allergens. The products were sold exclusively at the
…
previous-mentioned establishment, packaged in clear plastic containers and sold in a refrigerated state. The recall was initiated by the operator, who agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precaution. No cases of allergic reaction associated with the consumption of these foods have been reported to MAPAQ so far.
The products in question are prepared and sold by Coco Pralin:
- Baba ghanoush
- Celeriac
- Hummus
- Seafood salad
They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question are prepared and sold by Coco Pralin:
- Baba ghanoush
- Celeriac
- Hummus
- Seafood salad
They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
116
Milk Products, Cozy Vale Creamery recalled due to STEC was found in a sample
3 weeks ago •source doh.wa.gov
Recall notice
Cozy Vale Creamery has issued a recall for its raw milk and cream products due to the detection of Shiga toxin-producing E. coli (STEC) in a sample. The strain found is not the same as the one that caused recent illnesses in Washington residents. The investigation into
…
the matter is ongoing. The products were distributed across Western Washington. The recall was initiated after local health partners discovered the presence of STEC in the products during routine testing.
The recalled products include Cozy Vale Creamery raw milk and cream sold in gallon, half-gallon, quart, and pint containers with best by dates from 2/18/24 to 2/29/24 and 3/18/2024 to 3/28/2024. The specific batch and UPC details were not provided.
E. coli bacteria normally live in the intestines of humans and animals. Many strains of E. coli bacteria exist, and most of them are harmless or beneficial to human health. STEC are strains of E. coli that produce Shiga toxin (such as E. coli O157:H7) and can cause serious illness in people.
If you have the recalled Cozy Vale Creamery products at home, do not drink or use them. You can return them to the place of purchase for a full refund.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: doh.wa.gov
The recalled products include Cozy Vale Creamery raw milk and cream sold in gallon, half-gallon, quart, and pint containers with best by dates from 2/18/24 to 2/29/24 and 3/18/2024 to 3/28/2024. The specific batch and UPC details were not provided.
E. coli bacteria normally live in the intestines of humans and animals. Many strains of E. coli bacteria exist, and most of them are harmless or beneficial to human health. STEC are strains of E. coli that produce Shiga toxin (such as E. coli O157:H7) and can cause serious illness in people.
If you have the recalled Cozy Vale Creamery products at home, do not drink or use them. You can return them to the place of purchase for a full refund.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: doh.wa.gov
82
Tasty-Sawa Cinnamon Ground recalled due to elevated Lead level
1 week ago •source www.accessdata.fda.gov
Recall notice
Spices USA Inc. has voluntarily recalled its Tasty-Sawa Cinnamon Ground due to elevated levels of lead. The product has been distributed in Florida, Georgia, North Carolina.
The product recalled is the Tasty-Sawa Cinnamon Ground, sold in 55.11 lbs paper bags. The product originates from Vietnam and is …
The product recalled is the Tasty-Sawa Cinnamon Ground, sold in 55.11 lbs paper bags. The product originates from Vietnam and is …
identified by the lot number VN/OFD/1D/0623. The recall affects 394 bags, totaling 21,713.34 lbs. The recall number for this product is F-1122-2024 and it is classified as a Class II recall.
The recall is ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov
The recall is ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov
2
Cheese Bites, Walmart Supercenter, West Michigan Avenue, Jackson, MI, USA
1 week ago •reported by user-wfdp6254
Ordered cheese bites from hot deli at 3:05 pm at 6:40pm I was vomiting continuously. Not being able to keep liquid down.
| Symptoms: Vomiting
65
Browns' Your Independent Grocer Stittsville, Stittsville Main Street, Stittsville, ON, Canada
3 weeks ago •reported by user-gvdwr233
The marinated lamb chops I bought at Mar25 had a bad smell because I hadn't bought them before, so I thought it was the flavor of sauce, and I had a stomach ache and wanted to throw up not long after eating. The house now smells rancid
| Symptoms: Nausea, Stomach Pain
58
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