Food Safety Report: Buffalo Wild Wings, 1832 N Clybourn Ave, Chicago, IL, USA.

1832 North Clybourn Avenue, Chicago, 60614 Illinois, United States

Report date: Sep 11, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed person in charge without proof of food safety management training during time of inspection. Must provide

2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods chicken, beef, dairy base dressings, cut leafy greens, and sliced tomatoes without manager that holds an original city of chicago food service certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

22. Proper cold holding temperatures
- comments: observed improper internal temperature of tcs foods crumbled blue cheese 49. 1 f, shredded cheddar cheese 49. 8 f, boiled eggs 49 f, avocado spread 48. 5 f, wild honey mustard (contains egg) 48. 7 f, ranch dressing 49. 7, blue cheese dressing 51. 9, cheesecake slices 48. 8, pico de gallo 49. 6 f, sliced tomatoes 48. 9 f in produce walk-in cooler. Approximately 594 lbs valued at $1800. 00 discarded and denatured by the person in charge. Priority violation 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted walk-in produce cooler with ambient air 50. 5 f. Refrigerator serviced during inspection ambient air at 39. 0 f priority violation #7-38-005. Citation issued.

40. Personal cleanliness

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted stained and deeply cut cutting boards at kitchen prep area. Instructed to restore to a smooth and easy to surface or replace and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted kitchen microwave in need of cleaning. Instructed to clean and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no chlorine test strips on site for sodium hypochlorite sanitizing solution at kitchen and front bar low-temperature dish machines. Priority foundation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: noted encrusted grease and food debris underneath all kitchen fryers. Instructed to deep clean, sanitize and maintain.

51. Plumbing installed; proper backflow devices
- comments: noted low hot water pressure at rear 1 compartment prep sink. Instructed to repair and maintain.

52. Sewage & waste water properly disposed
- comments: observed inadequate wastewater disposal from 3-compartment sink when water is released. Observed water overflowing from floor drain. Priority violation #7-38-030(c). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: noted stained carpet outside of dining lobby mechanical room, diry floors at front bar underneath 3 compartment sink, and dirty floor drain in front of ice machine. Instructed to clean and maintain.

58. Allergen training as required
- comments: noted no allergen training for all certified food managers. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation on site

Source: chicago.gov