Food Safety Report: Buona - Beverly, South Western Avenue, Chicago, IL, USA.

10633 South Western Avenue, Chicago, 60643 Illinois, United States

Report date: Jan 4, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policies on site. Manager states they are in personel files but did not provide health policies to sanitarian at time of inspection. Instructed manager to have health policies available for review at all times. Priority foundation 7-38-010 citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit/diarrhea clean up kit or policy on site. Kit or policy was not provided to sanitarian at time of inspection. Instructed to have vomit/diarrhea clean up kit on site and available at all times. Priority foundation 7-38-005 citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: found interior of ice machine with brown and pink substance at ice chute. Instructed manager to remove all ice, clean and sanitize area. Maintain area clean and sanitized not to contaminate ice (food item) priority foundation 7-38-005 citation issued

22. Proper cold holding temperatures
- comments: found 30 pounds of parcooked italian sausage in walkin cooler at 54-55 degrees. Instructed manager to cool before putting in closed plastic container with lid where sausage can not continue to cool properly. All sausage was discarded at this time. Priority violation 7-38-005 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: interior of dish machine in need of detail cleaning to remove all build up white substance and food debris. Intructed to detail clean and maintain.

40. Personal cleanliness
- comments: proper hair restrints needed for food handlers. All hair must be in a restraint. Hair can not hang down. Correct and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to clean exterior of cold holding units, cooking equipment and all soda dispensors to remove all build up. Correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout prep areas in need of detail cleaning along wall bases and under equipment to remove food spills, build up and other debris. Instructed to detail clean and maintain at all times.

Source: chicago.gov