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Food Safety Report: Burrito House, 3547 N Lincoln Ave , Chicago, Il, USA.
2 years ago •source chicago.gov • business
3547 North Lincoln Avenue, Chicago, 60657 Illinois, United States
Report date: Oct 5, 202322. Proper cold holding temperatures
- comments: tcs food at improper temperature: diced tomatoes at temp of 48. 7f to 50f; sour cream at temp of 45. 7f; shredded cheese at temp of 47. 7 to 53. 6f; shredded lettuce at temp of57. 1f; pica de gallo at temp 47. 3f, guacamole at temp of 51. 3f; cooked chicken at temp of 47. 9f to 48. 9f; guacamole at temp of 51. 3f; refried beans at temp of 45. 9f to 47. 7f. Food mentioned was stored inside two different cooler units: prep cooler and walk-in cooler. All food was discarded by the manager and employees. Cold food must maintain temp of 41f and below. Pounds 40lb, value $80. Priority violation:7-38-005, citation issued
36. Thermometers provided & accurate
- comments: the broken stem thermometer provided on site was not able to check food temperature, instructed to provide a new thermometer. Priority foundation violation:7-38-005,citation issued
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide proper sink stoppers for the three-compartment sink. Replace broken stoppers
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler in the prep area with ice build-up. Repair issue.
49. Non-food/food contact surfaces clean
- comments: clean interior of deep fry unit. Remove grease and maintain
51. Plumbing installed; proper backflow devices
- comments: the faucet at the handwashing sink by the three-compartment sink is corroded, replace.
57. All food employees have food handler training
- comments: additional food handler training certificate is required on site, instructed to provide
58. Allergen training as required
- comments: replace expired allergen training certificates. Instructed to provide for all certified food service managers
Source: chicago.gov
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