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Regulatory Report

Food Safety Report: Cafe Con Leche, N Milwaukee Ave, Chicago, IL, U.S.A..

5 years ago source chicago.gov business

2714 North Milwaukee Avenue, Chicago, 60647 Illinois, United States

Report date: Mar 31, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand soap was provided at the exposed hand washing sink in the kitchen prep area. Management provided hand soap at my request. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation 7-38-030(c). No citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the 2 door prep cooler. Observed chicken at 48f and cooked beans at 62. 4f inside of the 2 door prep cooler. Management voluntarily discarded approximately 8# of food worth $9. Priority 7-38-005. No citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory or reminder statement on the menu for raw or undercooked foods. Management instructed to disclose and describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen meats stored in plastic grocery bags in the freezer. Management instructed to store all foods in food grade storage bags or containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed exposed foam insulation inside of the door to the 1 door freezer. Management instructed to cover the insulation inside of the door.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle inside of the employee washroom. Must provide.

Source: chicago.gov

#undercooked #raw #chicago #illinois #unitedstates #chicken

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