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Food Safety Report: Cayo Esquivel Seafood 11890 NW 87th Ct #1, Hialeah Gardens, FL 33018, United States.
5 months ago • business
Regulatory Report
11890 Northwest 87th Court, Hialeah Gardens, 33018 Florida, United States
Closure Date: 05/22/2024Violations:
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 100 plus rodent droppings all over the dry storage room underneath shelves and pallets where caned products, dry goods, utensils and equipment is stored
High Priority - Stop Sale issued due to adulteration of food product. Observed 10 packages of raw tuna and 10 packaged of king fish vacuumed sealed and not frozen anymore. As per operator for more than 4 hours. And the proper directions provided by the package was not followed.
High Priority - Stop Sale issued due to food originating from an unapproved source. At the time of the inspection observed 3 boxes with oyster at walk in cooler with no tag.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yellow rice (49F - Cold Holding); Marcela sauce (47F); sweet potatoes (48F - Cold Holding); cooked potatoes (47F - Cold Holding); tomato sauce (49F - Cold Holding); Cole slaw (47F - Cold Holding); snapper (48F - Cold Holding); calamari (47F - Cold Holding) at walk in cooler. As per operator since previous day.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (49F - Cold Holding); Marcela sauce (47F); sweet potatoes (48F - Cold Holding); cooked potatoes (47F - Cold Holding); tomato sauce (49F - Cold Holding); Cole slaw (47F - Cold Holding); snapper (48F - Cold Holding); calamari (47F - Cold Holding) at walk in cooler for more than 24 hours.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (107F - Hot Holding); and plantains (128F - Hot Holding) at steam table. As per operator for less than 2 hours. Instructed operator to reheat food to reach 165F and he did. **Corrected On-Site**
Source: Florida Department of Health
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