Food Safety Report: Cermak Fresh Market, 4000 W Diversey Ave, Chicago, IL, USA.

4000 West Diversey Avenue, Chicago, 60639 Illinois, United States

Report date: Jan 9, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot running water at women employees handwashing sink temperature at 124. 2f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f-120f at all hand wash sinks. Priority foundation violation 7-38-030 c citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at men employee bathroom handwashing sink(right side). Temperature of water was 84. 5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

16. Food-contact surfaces: cleaned & sanitized
- comments: noted high temperature dishwashing machine/ fresh hot water sanitizing machine not working and turned off. Priority violation #7-38-025 no citation issued since high dishwashwashing machine was not in use and only using 3 compartment sinks. Unit is tagged

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris around the dumpster area. Instructed to clean and maintain

55. Physical facilities installed, maintained & clean
- comments: observed a heavy accumulation of grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

56. Adequate ventilation & lighting; designated areas used
- comments: observed 6 burnt out light bulbs in the kitchen prep area. Instructed to replace

Source: chicago.gov