Food Safety Report: Chef Daddy, 5944 W Lake St , Chicago, Il, USA.

5944 West Lake Street, Chicago, 60644 Illinois, United States

Report date: Apr 12, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

37. Food properly labeled; original container
- comments: observed flour and fish butter out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed some use of milk crates for elevation at the dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, shelving units. Instructed manager to clean and maintain.

50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout establishment. Found improper hot water temperature at hand washing sink in rear 53. 5f, hot water temperature at 3-compartment sink found at 75. 7f, hot water temperature at hand sink in washroom found at 78. 5f instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100. 0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110. 0f to properly wash, rinse and sanitize utensils and equipment. Priority violation. 7-38-030(c). Citation issued. Hot water was able to be fixed when the hot water tank pilot was lit and turned on. Hot wat at hand sinks reached 102. 7f and 3 compartment reached 110. 3f

55. Physical facilities installed, maintained & clean
- comments: floors need cleaning along the wall base and in corners to remove debris around equipment and storage shelving.

55. Physical facilities installed, maintained & clean
- comments: observed the floor in front of the two door reach in unit damaged. Instructed repair to make easy to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

56. Adequate ventilation & lighting; designated areas used
- comments: noted the filter and hood dirty. Must clean to remove grease

Source: chicago.gov