Food Safety Report: Chicago Food On The Run, South Ashland Avenue, Chicago, IL, USA.

8040 South Ashland Avenue, Chicago, 60620 Illinois, United States

Report date: Oct 28, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must be provided and maintained. (priority foundation 7-38-010)(citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure, and items for vomiting and diarrhea must be provided and maintained. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in rear prep/dish washing area soap was provided during inspection must provide and maintain. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in rear prep/dish washing area, main prep, customers unisex toilet rooms paper towels were provided during inspection must provide and maintain at all times. (priority foundation 7-38-030(c)(citation issued)(consolidated violation)(cos)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive black slimy substance build up on all interior parts of ice machine and dripping water onto ice in basin must discard ice clean and sanitize. (priority foundation 7-38-005)(citation issued)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils being sanitized at 0. 0ppm's at 3- compartment sink. Observed the male dishwasher removing soiled utensils from the far right compartment (sanitizer sink) that has 0. 0 ppm's, then washing with soapy water and rinsing under running water and placing utensils on dish racks without properly sanitizing utensils. (priority 7-38-025)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 4lbs. Cooked pasta -55. 2f. . 5lbs. Cooked rice & beans- 73. 9f inside of 2-door reach-in cooler. Product was discarded by manager. Must have cold-holding foods at 41. 0f or below. Appx. 4. 5lbs. $25. (priority 7-38-005)(citation issued)(cos)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 2-door reach in cooler at 59. 5f with tcs foods stored inside. A hold for the inspection tag has been placed on the unit. Once repaired, email:food@cityofchicago. Org. Must have a cold holding unit at 41. 0f or below. (priority 7-38-005)(citation issued)(cos)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. Observed 125 or more mice droppings on most wall outlet conduits, on multi-use utensils on dish storage shelves, on the floor next to 2- the door reach cooler, on ledge near & on pipes at the 3-compartment sink, on floor behind the unused prep cooler in rear prep area, inside of fryer cabinet, lower shelf of steam table, front service counter shelves and floor, on floor behind & rear ledges of booth seats, rear bar area ledges and floor, rear storage area. Also, live worm-like insects wiggling around in the floor drain in the main prep area, and small live flies flying around the dining area. Must remove droppings and clean and sanitize areas. Recommended to have a pest control operator service premises on or after 10/28/24. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged lid on chest freezer, interior ledge of ice machine in poor repair.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- 3-compartment sink must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from steam tables,prep tables,fryer cabinets, unused prep coolers.

51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine to be seen for servicing must provide and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed mopsink stopped up with standing water must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under cooking equipment,dining area and furnance room.

55. Physical facilities installed, maintained & clean
- comments: must provide a floor drain cover in the main kitchen. Must repair or replace several small holes in the wall in the first unisex toilet room and missing floor tiles in the rear prep/dishwashing area.

55. Physical facilities installed, maintained & clean
- comments: must scrape chipping paint on walls behind dish storage racks and in first unisex toilet room to be smooth and easily cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up on filters at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provide and maintain.

Source: chicago.gov