Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: China Garden Chinese Restaurant, 10912 S Halsted St, Chicago, Il, USA.

6 days ago source chicago.gov

Chicago, 60628 Illinois, United States

Report date: Jan 12, 2026
38. Insects, rodents, & animals not present
- comments: over 100 rodent droppings scattered on shelving units, rolling carts, prep tables, utility sink basin and floors along walls and corners in prep, storage, furnace, and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: storage racks inside the reach/walk in coolers are rusty. Instructed to remove rust and maintain a rust free, smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Must maintain a smooth and easily cleanable surface.

49. Non-food/food contact surfaces clean
- comments: accumulated food debris and grease buildup on interior and exterior sufaces of woks, fryers, cooking equipment, prep tables, bulk containers, holding units, shelving units, coolers, freezers, sinks. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors in the corner, prep area, behind the cooking/cooling equipment, under the storage racks, inside the walk in cooler and under the sinks with dirt, food, grease and droppings. Instructed to detail clean and maintain floors throughout. -the walls, ceiling tiles and vents with dirt, food and dust build up. Instructed to clean and maintain walls, ceiling and vents throughout.

56. Adequate ventilation & lighting; designated areas used
- comments: filters on the ventilation hood with grease and dirt. Instructed to clean and maintain filters.

57. All food employees have food handler training
- comments: expired food handler's certificate. Instructed to obtain and maintain a valid food handlers certificate.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me