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Food Safety Report: ChipMonks, 438 W Diversey Pkwy, Chicago, IL, USA.
4 years ago •source chicago.gov • business
438 West Diversey Parkway, Chicago, 60614 Illinois, United States
Report date: Mar 19, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood shelving next to fryolator that is not smooth and easily cleanable. Seal or paint raw wood shelving.
51. Plumbing installed; proper backflow devices
- comments: observed hot water handle of handwashing sink outside of walk in cooler in disrepair. Repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed floors unclean throughout with an accumulation of dirt and grime. Must clean all floors in corners and along walls. Must clean all floors under equipment and maintain.
60. Previous core violation corrected
- comments: observed previous core violations from report # 2370300 dated 5/8/2020 not corrected including #47 broken release valve from inside the walk-in cooler door. Instructed to replace. #49 must clean dried food debris from interior contact surfaces of 1-door upright freezers in prep area. Instructed to clean and maintain grease build up inside deep fryer. #53 no lid provided on receptacle inside womens washroom. #54 outside waste oil container with excess solid waste on top of the unit, ground, and wall. Instructed to clean and maintain mentioned area. #56 employee personal bag must be stored away from food and food products. #57 no food handler training on site. Instructed to provide and maintain. #58 no allergen training certificates on site. All certified food managers need to show proof of allergen training. Priority foundation violation 7-42-090 no citation issued
Source: chicago.gov
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