Food Safety Report: Crazy Philly, 333 N Central Ave, Chicago, Il, USA.

Chicago, 60644 Illinois, United States

Report date: Apr 17, 2025
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during time of inspection while preparing and serving tacos, chicken, pizza puffs, sliced tomato, and polish. Instructed to provide at least one with a valid original certificate. Priority foundation violation. #7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at handsink located in (in use) prep area during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision available during time of inspection at handsinks located in prep area or washbowl in toilet room. Instructed to provide and maintain at all times for proper handwahing. Please see above violation for citation information.

38. Insects, rodents, & animals not present
- comments: observed frontdoor open to facility during time of inspection. Instructed to protect outer opening to prevent pest entry.

40. Personal cleanliness
- comments: observed food handler making tacos without hair restraint. Instructed to provide and maintain.

49. Non-food/food contact surfaces clean
- comments: observed rolling carts, shelf containing slushy machines, cooling units and frying equipment with dried food debris on interior and exterior surfaces. Instructed to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed to provide garbage can with lid inside toilet room.

55. Physical facilities installed, maintained & clean
- comments: observed trash basg, boxes, and grease filled containers stored in rear storage area where mop sink is located. Instructed to remove unnecesary items and maintain premise.

56. Adequate ventilation & lighting; designated areas used
- comments: observed venitlation hood over grill and fryers with excessive amounts of grease buildup lights and grates. Instructed to clean at frequency and maintain.

57. All food employees have food handler training
- comments: instrcuetd to provide food handler training for all food handlers and maintain on site for review.

58. Allergen training as required
- comments: instructed city of chicago certified food manager certificate holder on site to obtain allergen training certificate.

Source: chicago.gov