Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Cubs Bar & Grill (t3 Rotunda), 11601 W Touhy Ave , Chicago, Il, USA.

2 years ago source chicago.gov business

10000 West Balmoral Avenue, Chicago, 60666 Illinois, United States

Report date: Jun 26, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low temperature dish washing machine located at the food prep area at improper final sanitizing rinse at '0' ppm chlorine concentration. (dishmachine is not in use at this time of inspection). Instructed manager to repair and maintain. A mechanical dishwashing machine should provide a final sanitizing rinse of either 50 � 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Dishmachine tagged 'held for inspection' at this time. Instructed not to use until repaired (see comments below). Priority violation 7-38-025,no citation issued.

37. Food properly labeled; original container
- comments: observed bulk container in rear storage rack without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean exterior top surfaces of dishwashing machine to remove dried up debris and to maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and mantain floors under and around dishwashing machine behind grease trap in rear dishwashing area and floors with debris underneath the 3-compartment sinks in bar areas.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters above the cooking grill in rear kitchen prep area to remove accumulation of excessive grease build-up and to maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dim lighting inside the basement walk-in-cooler. Instructed to provide brighter bulb and maintain adequate lighting at all times.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me