Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Curie Metropolitan High School, 4959 S Archer Ave, South Side, Chicago, IL, USA.

2 years ago source chicago.gov business

4959 South Archer Avenue, Chicago, 60632 Illinois, United States

Report date: Aug 30, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without original city of chicago certified manager certificate. Instd to provide original and have posted.

2. City of chicago food service sanitation certificate
- comments: pic without original city of chicago certified manager certificate. Copies not valid, instd to provide original certificate and post on site. Priority foundation 7-38-030(c)

5. Procedures for responding to vomiting and diarrheal events
- comments: missing supplies and procedure for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-012.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water at handwash sinks in toilet rooms on west side of builidng on 1st, 2nd and 3rd floors, currently at 74. 8f-75. 0f. Instd to provide 100f-120f at handwash sinks at all times. Priority violation 7-38-030(c)

22. Proper cold holding temperatures
- comments: turkey deli meat at improper cold holding temperature of 71. 2f in walk in cooler. Instd to maintain cold foods at 41f or below at all times. Turkey discarded and denatured at this time. Approx 3lbs $10 value. Priority viollation 7-38-005

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn door gasket on refrigeration unit at 3rd floor service line. Instd to repair and maintain tight fitting.

51. Plumbing installed; proper backflow devices
- comments: leak at pipe underneath 2nd basin of 3-compartment sink. Instd to repair and maintain

Source: chicago.gov

#school #chicago #illinois #unitedstates

Recent Reports Near Me