Food Safety Report: Currumba Colombian Food, 2701 W Division St , Chicago, Il, USA.

2701 West Division Street, Chicago, 60622 Illinois, United States

Report date: Apr 13, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink installed in empanada prep area. Instructed to install handwashing sink capable of delivering hot and cold running water under pressure and fully supplied with all necessary items. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in bar rendered inaccessible by a plate and bottles stored inside. Instructed to maintain all handwashing sinks in an open and accessible manner. Priority foundation violation 7-38-030(c). Citation combined with the above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the exposed handwashing sink located in the bar. Instructed to maintain paper towels at all handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with the above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed hand washing sink located in the bar and washbowls located in men's and women's toilet rooms. Instructed to provide.

22. Proper cold holding temperatures
- comments: observed the following tcs items inside the prep cooler in the kitchen at the stated improper temperatures: chicken at 55. 4f, beef at 56. 5f, sausage at 59. 1f, and cooked rice at 56. 3f. Management voluntarily discarded approximately 20 lbs of product valued at approximately $200. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler in rear food prep area containing tcs items such as chicken maintaining an improper ambient temperature of 55. 7f. Cooler tagged and held for inspection. Instructed to replace or repair cooler and maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside prep cooler located in rear prep area. Instructed to provide.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on interior of door of prep cooler located in rear prep area. Instructed to repair or replace and maintain in good condition.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site at the time of inspection. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.

58. Allergen training as required
- comments: observed no allergen training certificates on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

Source: chicago.gov